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Journal Abstract Search

137 related items for PubMed ID: 36840243

  • 1. Ethylene Signal Is Involved in the Regulation of Anthocyanin Accumulation in Flesh of Postharvest Plums (Prunus salicina Lindl.).
    Li X, Cheng Y, Wang Y, Yang X, Wei C, Guan J.
    Plants (Basel); 2023 Feb 16; 12(4):. PubMed ID: 36840243
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  • 3. PsERF1B-PsMYB10.1-PsbHLH3 module enhances anthocyanin biosynthesis in the flesh-reddening of amber-fleshed plum (cv. Friar) fruit in response to cold storage.
    Xu R, Wang Y, Wang L, Zhao Z, Cao J, Fu D, Jiang W.
    Hortic Res; 2023 Jun 16; 10(6):uhad091. PubMed ID: 37342542
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  • 4. Alteration of flesh color and enhancement of bioactive substances via the stimulation of anthocyanin biosynthesis in 'Friar' plum fruit by low temperature and the removal.
    Wang L, Sang W, Xu R, Cao J.
    Food Chem; 2020 Apr 25; 310():125862. PubMed ID: 31767480
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  • 5. Activation of PsMYB10.2 Transcription Causes Anthocyanin Accumulation in Flesh of the Red-Fleshed Mutant of 'Sanyueli' (Prunus salicina Lindl.).
    Fang ZZ, Lin-Wang K, Zhou DR, Lin YJ, Jiang CC, Pan SL, Espley RV, Andre CM, Ye XF.
    Front Plant Sci; 2021 Apr 25; 12():680469. PubMed ID: 34239526
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  • 11. Integrative Analysis of Fruit Quality and Anthocyanin Accumulation of Plum cv. 'Cuihongli' (Prunus salicina Lindl.) and Its Bud Mutation.
    Liao L, Li Y, Lan X, Yang Y, Wei W, Ai J, Feng X, Chen H, Tang Y, Xi L, Wang Z.
    Plants (Basel); 2023 Mar 17; 12(6):. PubMed ID: 36987044
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  • 12. Insights into tissue-specific anthocyanin accumulation in Japanese plum (Prunus salicina L.) fruits: A comparative study of three cultivars.
    Xiang N, Chang X, Qin L, Li K, Wang S, Guo X.
    Food Chem (Oxf); 2023 Dec 30; 7():100178. PubMed ID: 37554520
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  • 13. Identification of Candidate Genes Associated with Pulp Color by Transcriptomic Analysis of 'Huaxiu' Plum (Prunus salicina Lindl.) during Fruit-Ripening.
    Wang G, Weng W, Jia Z, Zhang J, Wang T, Xuan J.
    Curr Issues Mol Biol; 2022 Dec 15; 44(12):6368-6384. PubMed ID: 36547095
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  • 16. Visible light regulates anthocyanin synthesis via malate dehydrogenases and the ethylene signaling pathway in plum (Prunus salicina L.).
    Zhang G, Cui X, Niu J, Ma F, Li P.
    Physiol Plant; 2021 Jul 15; 172(3):1739-1749. PubMed ID: 33665852
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  • 18. Effect of benzothiadiazole treatment on quality and anthocyanin biosynthesis in plum fruit during storage at ambient temperature.
    Huan C, Xu Q, Shuling S, Dong J, Zheng X.
    J Sci Food Agric; 2021 Jun 15; 101(8):3176-3185. PubMed ID: 33211342
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  • 19. Transcriptomics and metabolomics reveal the underlying mechanism of drought treatment on anthocyanin accumulation in postharvest blood orange fruit.
    Liu H, Jin Y, Huang L, Miao C, Tang J, Zhang H, Yin H, Lu X, Li N, Dai S, Gentile A, Zhang L, Sheng L.
    BMC Plant Biol; 2024 Mar 02; 24(1):160. PubMed ID: 38429733
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  • 20. Japanese plums (Prunus salicina Lindl.) and phytochemicals--breeding, horticultural practice, postharvest storage, processing and bioactivity.
    Fanning KJ, Topp B, Russell D, Stanley R, Netzel M.
    J Sci Food Agric; 2014 Aug 02; 94(11):2137-47. PubMed ID: 24449456
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