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Journal Abstract Search

159 related items for PubMed ID: 36842754

  • 1. Digestive and metabolic bioavailability in healthy humans of 15N-labeled rapeseed and flaxseed protein incorporated in biscuits.
    Tessier R, Calvez J, Airinei G, Khodorova N, Dauguet S, Galet O, Chapelais M, Tomé D, Benamouzig R, Gaudichon C.
    Am J Clin Nutr; 2023 May; 117(5):896-902. PubMed ID: 36842754
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  • 4. The True Amino Acid Digestibility of 15N-Labelled Sunflower Biscuits Determined with Ileal Balance and Dual Isotope Methods in Healthy Humans.
    Tessier R, Calvez J, Airinei G, Khodorova N, Kapel R, Quinsac A, Galet O, Piedcoq J, Benamouzig R, Tomé D, Gaudichon C.
    J Nutr; 2022 Mar 03; 152(3):698-706. PubMed ID: 34910189
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  • 6. Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers.
    Calvez J, Benoit S, Piedcoq J, Khodorova N, Azzout-Marniche D, Tomé D, Benamouzig R, Airinei G, Gaudichon C.
    Am J Clin Nutr; 2021 Jan 04; 113(1):70-82. PubMed ID: 33021640
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  • 9. Cooking Conditions Affect the True Ileal Digestible Amino Acid Content and Digestible Indispensable Amino Acid Score (DIAAS) of Bovine Meat as Determined in Pigs.
    Hodgkinson SM, Montoya CA, Scholten PT, Rutherfurd SM, Moughan PJ.
    J Nutr; 2018 Oct 01; 148(10):1564-1569. PubMed ID: 30204886
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  • 10. Effect of heat treatment on protein quality of rapeseed protein isolate compared with non-heated rapeseed isolate, soy and whey protein isolates, and rice and pea protein concentrates.
    Bailey HM, Fanelli NS, Stein HH.
    J Sci Food Agric; 2023 Nov 01; 103(14):7251-7259. PubMed ID: 37357639
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  • 11. Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats.
    Rutherfurd SM, Fanning AC, Miller BJ, Moughan PJ.
    J Nutr; 2015 Feb 01; 145(2):372-9. PubMed ID: 25644361
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  • 13. Determination of Indispensable Amino Acid Digestibility of the Red Kidney Bean in Humans Using a Dual Stable Isotope Tracer Method.
    Thomas DJ, Riley C, Devi S, Kurpad AV, Preston T, Francis R, Chambers B, Brown O, Badaloo AV.
    J Nutr; 2023 Oct 01; 153(10):2979-2984. PubMed ID: 37482123
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  • 14. High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking.
    Oberli M, Marsset-Baglieri A, Airinei G, Santé-Lhoutellier V, Khodorova N, Rémond D, Foucault-Simonin A, Piedcoq J, Tomé D, Fromentin G, Benamouzig R, Gaudichon C.
    J Nutr; 2015 Oct 01; 145(10):2221-8. PubMed ID: 26290008
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  • 17. Indispensable Amino Acid Digestibility of Moroccan Fava Bean Using the Dual Isotope Method in Healthy Adults.
    Khayour M, Benmhimdane A, Calvez J, Saeid N, Khodorova N, Belghiti H, El Hamdouchi A, El Kari K, Owino V, Tomé D, Aguenaou H, Mentag R, El Mzibri M, Gaudichon C.
    J Nutr; 2023 Feb 01; 153(2):451-458. PubMed ID: 36894238
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