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Journal Abstract Search

132 related items for PubMed ID: 36845522

  • 1. Comparison of the physicochemical properties of starches from maize reciprocal F1 hybrids and their parental lines.
    Guo J, Wang Z, Qu L, Hao D, Lu D.
    Food Chem X; 2023 Mar 30; 17():100561. PubMed ID: 36845522
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  • 2. Starch physicochemical properties of double recessive sweet-waxy maize.
    Yang S, Chen Y, Hu Y, Yuan C, Lu D.
    Int J Biol Macromol; 2021 Mar 15; 173():219-224. PubMed ID: 33482214
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  • 3. Effects of the duration of post-silking drought on the starch physicochemical properties of waxy maize.
    Huo Z, Wang L, Yang H.
    J Sci Food Agric; 2023 Feb 15; 103(3):1569-1577. PubMed ID: 36205226
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  • 5. Effects of Waterlogging at Flowering Stage on the Grain Yield and Starch Quality of Waxy Maize.
    Yang H, Cai X, Lu D.
    Plants (Basel); 2023 Dec 29; 13(1):. PubMed ID: 38202416
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  • 7. Physicochemical Properties of Starches in Proso (Non-Waxy and Waxy) and Foxtail Millets (Non-Waxy and Waxy).
    Yang Q, Zhang W, Li J, Gong X, Feng B.
    Molecules; 2019 May 05; 24(9):. PubMed ID: 31060302
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  • 10. Effects of waterlogging after pollination on the physicochemical properties of starch from waxy maize.
    Lu D, Cai X, Shi Y, Zhao J, Lu W.
    Food Chem; 2015 Jul 15; 179():232-8. PubMed ID: 25722159
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  • 11. Structure and physicochemical properties of two waxy wheat starches.
    Li C, Zhou D, Fan T, Wang M, Zhu M, Ding J, Zhu X, Guo W, Shi YC.
    Food Chem; 2020 Jul 15; 318():126492. PubMed ID: 32131043
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  • 13. Effects of removal of surface proteins on physicochemical and structural properties of A- and B-starch isolated from normal and waxy wheat.
    Li W, Wu G, Luo Q, Jiang H, Zheng J, Ouyang S, Zhang G.
    J Food Sci Technol; 2016 Jun 15; 53(6):2673-85. PubMed ID: 27478223
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  • 14. Mild alkali treatment alters structure and properties of maize starch: The potential role of alkali in starch chemical modification.
    Xu Z, Liu X, Zhang C, Ma M, Gebre BA, Mekonnen SA, Corke H, Sui Z.
    Int J Biol Macromol; 2024 Aug 15; 274(Pt 1):133238. PubMed ID: 38897493
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  • 15. Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins.
    Samarakoon ERJ, Waduge R, Liu Q, Shahidi F, Banoub JH.
    Food Chem; 2020 Jan 15; 303():125344. PubMed ID: 31446363
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  • 16. Rheological and Thermal Study about the Gelatinization of Different Starches (Potato, Wheat and Waxy) in Blend with Cellulose Nanocrystals.
    Chipón J, Ramírez K, Morales J, Díaz-Calderón P.
    Polymers (Basel); 2022 Apr 11; 14(8):. PubMed ID: 35458308
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  • 17. Effects of heat stress during grain filling on the structure and thermal properties of waxy maize starch.
    Lu D, Shen X, Cai X, Yan F, Lu W, Shi YC.
    Food Chem; 2014 Jan 15; 143():313-8. PubMed ID: 24054245
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  • 18. Starch structural and functional properties of waxy maize under different temperature regimes at grain formation stage.
    Gu X, Zhang X, Lu W, Lu D.
    Food Chem X; 2022 Dec 30; 16():100463. PubMed ID: 36217316
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  • 20. Feasibility of replacing waxy rice with waxy or sweet-waxy corn viewed from the structure and physicochemical properties of starches.
    Huang B, Zhao G, Zou X, Cheng X, Li S, Yang L.
    Food Res Int; 2024 Apr 30; 182():114178. PubMed ID: 38519192
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