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PUBMED FOR HANDHELDS

Journal Abstract Search


132 related items for PubMed ID: 36845522

  • 21.
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  • 22. Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch.
    Hu XP, Zhang B, Jin ZY, Xu XM, Chen HQ.
    Food Chem; 2017 Oct 01; 232():560-565. PubMed ID: 28490111
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  • 23. Effects of high temperature after pollination on physicochemical properties of waxy maize flour during grain development.
    Lu D, Cai X, Yan F, Sun X, Wang X, Lu W.
    J Sci Food Agric; 2014 May 01; 94(7):1416-21. PubMed ID: 24122670
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  • 24. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
    Wang S, Wang J, Yu J, Wang S.
    Food Chem; 2014 Dec 01; 164():332-8. PubMed ID: 24996342
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  • 25. Improvement of pasting and gelling behaviors of waxy maize starch by partial gelatinization and freeze-thawing treatment with xanthan gum.
    Zhang C, Wang ZJ, Liu QQ, Qian JY, Lim ST.
    Food Chem; 2022 May 01; 375():131656. PubMed ID: 34862077
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  • 26. Multi-scale structures and physicochemical properties of waxy starches from different botanical origins.
    Zhang Y, Junejo SA, Zhang B, Fu X, Huang Q.
    Int J Biol Macromol; 2022 Nov 01; 220():692-702. PubMed ID: 35998850
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  • 28. Effects of weak-light stress during grain filling on the physicochemical properties of normal maize starch.
    Shi K, Gu X, Lu W, Lu D.
    Carbohydr Polym; 2018 Dec 15; 202():47-55. PubMed ID: 30287024
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  • 31. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
    Li W, Tian X, Wang P, Saleh AS, Luo Q, Zheng J, Ouyang S, Zhang G.
    Int J Biol Macromol; 2016 Feb 15; 83():171-7. PubMed ID: 26642841
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  • 34. Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.
    Ottenhof MA, Hill SE, Farhat IA.
    J Agric Food Chem; 2005 Feb 09; 53(3):631-8. PubMed ID: 15686412
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  • 35. Effects of drought after pollination on grain yield and quality of fresh waxy maize.
    Lu D, Cai X, Zhao J, Shen X, Lu W.
    J Sci Food Agric; 2015 Jan 09; 95(1):210-5. PubMed ID: 24771545
    [Abstract] [Full Text] [Related]

  • 36. Effect of single-, dual-, and triple-retrogradation treatments on in vitro digestibility and structural characteristics of waxy wheat starch.
    Hu XP, Xie YY, Jin ZY, Xu XM, Chen HQ.
    Food Chem; 2014 Aug 15; 157():373-9. PubMed ID: 24679793
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  • 40. Starch Physicochemical Properties of Normal Maize under Different Fertilization Modes.
    Wang J, Lu D.
    Polymers (Basel); 2022 Dec 25; 15(1):. PubMed ID: 36616433
    [Abstract] [Full Text] [Related]


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