These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
22. Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch. Hu XP, Zhang B, Jin ZY, Xu XM, Chen HQ. Food Chem; 2017 Oct 01; 232():560-565. PubMed ID: 28490111 [Abstract] [Full Text] [Related]
23. Effects of high temperature after pollination on physicochemical properties of waxy maize flour during grain development. Lu D, Cai X, Yan F, Sun X, Wang X, Lu W. J Sci Food Agric; 2014 May 01; 94(7):1416-21. PubMed ID: 24122670 [Abstract] [Full Text] [Related]
24. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules. Wang S, Wang J, Yu J, Wang S. Food Chem; 2014 Dec 01; 164():332-8. PubMed ID: 24996342 [Abstract] [Full Text] [Related]
25. Improvement of pasting and gelling behaviors of waxy maize starch by partial gelatinization and freeze-thawing treatment with xanthan gum. Zhang C, Wang ZJ, Liu QQ, Qian JY, Lim ST. Food Chem; 2022 May 01; 375():131656. PubMed ID: 34862077 [Abstract] [Full Text] [Related]
26. Multi-scale structures and physicochemical properties of waxy starches from different botanical origins. Zhang Y, Junejo SA, Zhang B, Fu X, Huang Q. Int J Biol Macromol; 2022 Nov 01; 220():692-702. PubMed ID: 35998850 [Abstract] [Full Text] [Related]
28. Effects of weak-light stress during grain filling on the physicochemical properties of normal maize starch. Shi K, Gu X, Lu W, Lu D. Carbohydr Polym; 2018 Dec 15; 202():47-55. PubMed ID: 30287024 [Abstract] [Full Text] [Related]
31. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch. Li W, Tian X, Wang P, Saleh AS, Luo Q, Zheng J, Ouyang S, Zhang G. Int J Biol Macromol; 2016 Feb 15; 83():171-7. PubMed ID: 26642841 [Abstract] [Full Text] [Related]
34. Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches. Ottenhof MA, Hill SE, Farhat IA. J Agric Food Chem; 2005 Feb 09; 53(3):631-8. PubMed ID: 15686412 [Abstract] [Full Text] [Related]
35. Effects of drought after pollination on grain yield and quality of fresh waxy maize. Lu D, Cai X, Zhao J, Shen X, Lu W. J Sci Food Agric; 2015 Jan 09; 95(1):210-5. PubMed ID: 24771545 [Abstract] [Full Text] [Related]
36. Effect of single-, dual-, and triple-retrogradation treatments on in vitro digestibility and structural characteristics of waxy wheat starch. Hu XP, Xie YY, Jin ZY, Xu XM, Chen HQ. Food Chem; 2014 Aug 15; 157():373-9. PubMed ID: 24679793 [Abstract] [Full Text] [Related]
40. Starch Physicochemical Properties of Normal Maize under Different Fertilization Modes. Wang J, Lu D. Polymers (Basel); 2022 Dec 25; 15(1):. PubMed ID: 36616433 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]