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Journal Abstract Search

217 related items for PubMed ID: 36852611

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  • 4. Bioaccessibility and bioactivities of phenolic compounds from microalgae during in vitro digestion and colonic fermentation.
    Li K, Duan X, Zhou L, Hill DRA, Martin GJO, Suleria HAR.
    Food Funct; 2023 Jan 23; 14(2):899-910. PubMed ID: 36537586
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  • 6. In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds.
    Subbiah V, Ebrahimi F, Agar OT, Dunshea FR, Barrow CJ, Suleria HAR.
    Sci Rep; 2024 Feb 22; 14(1):4335. PubMed ID: 38383637
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  • 7. Effect of roasting on phenolic content and antioxidant activities of whole cashew nuts, kernels, and testa.
    Chandrasekara N, Shahidi F.
    J Agric Food Chem; 2011 May 11; 59(9):5006-14. PubMed ID: 21438525
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  • 11. In Vitro Gastrointestinal Bioaccessibility, Bioactivities and Colonic Fermentation of Phenolic Compounds in Different Vigna Beans.
    Li M, Bai Q, Zhou J, de Souza TSP, Suleria HAR.
    Foods; 2022 Dec 01; 11(23):. PubMed ID: 36496693
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  • 12. Bioaccessibility of Phenolic Compounds, Resistant Starch, and Dietary Fibers from Australian Green Banana during In Vitro Digestion and Colonic Fermentation.
    Bashmil YM, Dunshea FR, Appels R, Suleria HAR.
    Molecules; 2024 Mar 29; 29(7):. PubMed ID: 38611814
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  • 13. Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption.
    Rocchetti G, Chiodelli G, Giuberti G, Lucini L.
    Food Chem; 2018 Apr 15; 245():633-640. PubMed ID: 29287419
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  • 15. In vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites.
    Schlörmann W, Birringer M, Lochner A, Lorkowski S, Richter I, Rohrer C, Glei M.
    Eur J Nutr; 2016 Sep 15; 55(6):2063-73. PubMed ID: 26286349
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  • 16. In vitro gastrointestinal digestion of crisphead lettuce: Changes in bioactive compounds and antioxidant potential.
    Ketnawa S, Suwannachot J, Ogawa Y.
    Food Chem; 2020 May 01; 311():125885. PubMed ID: 31780224
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  • 17. Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection.
    Mandalari G, Parker ML, Grundy MM, Grassby T, Smeriglio A, Bisignano C, Raciti R, Trombetta D, Baer DJ, Wilde PJ.
    Nutrients; 2018 Feb 14; 10(2):. PubMed ID: 29443942
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  • 18. Energy extraction from nuts: walnuts, almonds and pistachios.
    McArthur BM, Mattes RD.
    Br J Nutr; 2020 Feb 28; 123(4):361-371. PubMed ID: 31619299
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  • 19. In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts.
    Di Stasio L, d'Acierno A, Picariello G, Ferranti P, Nitride C, Mamone G.
    Food Res Int; 2020 Oct 28; 136():109597. PubMed ID: 32846622
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  • 20. Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits.
    Vinson JA, Cai Y.
    Food Funct; 2012 Feb 28; 3(2):134-40. PubMed ID: 22187094
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