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Journal Abstract Search

134 related items for PubMed ID: 36853147

  • 21. Protein-glutaminase from Chryseobacterium proteolyticum, an enzyme that deamidates glutaminyl residues in proteins. Purification, characterization and gene cloning.
    Yamaguchi S, Jeenes DJ, Archer DB.
    Eur J Biochem; 2001 Mar; 268(5):1410-21. PubMed ID: 11231294
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  • 22. Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates.
    Martin AH, Castellani O, de Jong GA, Bovetto L, Schmitt C.
    J Sci Food Agric; 2019 Mar 15; 99(4):1568-1576. PubMed ID: 30144065
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  • 23. Significantly enhancing recombinant alkaline amylase production in Bacillus subtilis by integration of a novel mutagenesis-screening strategy with systems-level fermentation optimization.
    Ma Y, Shen W, Chen X, Liu L, Zhou Z, Xu F, Yang H.
    J Biol Eng; 2016 Mar 15; 10():13. PubMed ID: 27777616
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  • 24. Improved Neomycin Sulfate Potency in Streptomyces fradiae Using Atmospheric and Room Temperature Plasma (ARTP) Mutagenesis and Fermentation Medium Optimization.
    Yu F, Zhang M, Sun J, Wang F, Li X, Liu Y, Wang Z, Zhao X, Li J, Chen J, Du G, Xue Z.
    Microorganisms; 2022 Jan 01; 10(1):. PubMed ID: 35056543
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  • 25. Increasing chitosanase production in Bacillus cereus by a novel mutagenesis and screen method.
    Zhang C, Li Y, Zhang T, Zhao H.
    Bioengineered; 2021 Dec 01; 12(1):266-277. PubMed ID: 33356788
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  • 26. Improved AP-3 production through combined ARTP mutagenesis, fermentation optimization, and subsequent genome shuffling.
    Li J, Guo S, Hua Q, Hu F.
    Biotechnol Lett; 2021 Jun 01; 43(6):1143-1154. PubMed ID: 33751317
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  • 29. Optimization of extraction and deamidation of edible protein from evening primrose (Oenothera biennis L.) oil processing by-products and its effect on structural and techno-functional properties.
    Hadidi M, Ibarz A, Pouramin S.
    Food Chem; 2021 Jan 01; 334():127613. PubMed ID: 32711281
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  • 31. The selective breeding and mutagenesis mechanism of high-yielding surfactin Bacillus subtilis strains with atmospheric and room temperature plasma.
    Xu H, Dai C, Tang Y, Xu X, Umego EC, He R, Ma H.
    J Sci Food Agric; 2022 Mar 30; 102(5):1851-1861. PubMed ID: 34464473
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  • 33. Relationship between Molecular Flexibility and Emulsifying Properties of Soy Protein Isolate-Glucose Conjugates.
    Li R, Wang X, Liu J, Cui Q, Wang X, Chen S, Jiang L.
    J Agric Food Chem; 2019 Apr 10; 67(14):4089-4097. PubMed ID: 30883123
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  • 35. Isoflavone aglycone content and the thermal, functional, and structural properties of soy protein isolates prepared from hydrothermally treated soybeans.
    Wally-Vallim AP, Vanier NL, Zavareze Eda R, Zambiazi RC, de Castro LA, Schirmer MA, Elias MC.
    J Food Sci; 2014 Jul 10; 79(7):E1351-8. PubMed ID: 24894499
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  • 36. Characterization of salt-tolerant glutaminase from Stenotrophomonas maltophilia NYW-81 and its application in Japanese soy sauce fermentation.
    Wakayama M, Yamagata T, Kamemura A, Bootim N, Yano S, Tachiki T, Yoshimune K, Moriguchi M.
    J Ind Microbiol Biotechnol; 2005 Sep 10; 32(9):383-90. PubMed ID: 16012776
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  • 40. Effect of protein-glutaminase on the texture, rheology, microstructure and sensory properties of skimmed set-type yoghurt.
    Wu J, Dai T, Lin R, Niu J, Li Z, Chang Z, Jia C, Zou C, Jiang D, Jin M, Huang J, Gao H.
    Food Chem; 2023 Dec 15; 429():136831. PubMed ID: 37480778
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