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Journal Abstract Search

200 related items for PubMed ID: 3686696

  • 21. [Changes in the chemical composition of cow's milk which can be used in the diagnosis of subclinical mastitis].
    Inger I, Rysánek D, Jankova B, Renda V.
    Vet Med (Praha); 1973 Mar; 18(3):153-64. PubMed ID: 4197684
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  • 22. Analysis of major proteins and fat fractions associated with mare's milk fat globules.
    Barello C, Garoffo LP, Montorfano G, Zava S, Berra B, Conti A, Giuffrida MG.
    Mol Nutr Food Res; 2008 Dec; 52(12):1448-56. PubMed ID: 18727006
    [Abstract] [Full Text] [Related]

  • 23. Phospholipid, sphingolipid, and fatty acid compositions of the milk fat globule membrane are modified by diet.
    Lopez C, Briard-Bion V, Menard O, Rousseau F, Pradel P, Besle JM.
    J Agric Food Chem; 2008 Jul 09; 56(13):5226-36. PubMed ID: 18522410
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  • 24. Antibodies to the major insoluble milk fat globule membrane-associated protein: specific location in apical regions of lactating epithelial cells.
    Franke WW, Heid HW, Grund C, Winter S, Freudenstein C, Schmid E, Jarasch ED, Keenan TW.
    J Cell Biol; 1981 Jun 09; 89(3):485-94. PubMed ID: 7019216
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  • 26. Release of remnant plasma membrane from milk fat globules by Triton X-100.
    Patton S.
    Biochim Biophys Acta; 1982 Jun 28; 688(3):727-34. PubMed ID: 7115701
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  • 28. Lipids of bovine and human milks: a comparison.
    Jensen RG, Ferris AM, Lammi-Keefe CJ, Henderson RA.
    J Dairy Sci; 1990 Feb 28; 73(2):223-40. PubMed ID: 2184172
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  • 30. Use of polar aprotic solvents to release membranes from milk lipid globules.
    Dapper CH, Valivullah HM, Keenan TW.
    J Dairy Sci; 1987 Apr 28; 70(4):760-5. PubMed ID: 3584612
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  • 31. Isolation, preparation and the amino acid composition of 4 milk-fat globule membrane proteins solubilized by treatment with sodium dodecyl sulphate.
    Cawston TE, Anderson M, Cheeseman GC.
    J Dairy Res; 1976 Oct 28; 43(3):401-9. PubMed ID: 993405
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  • 32. Comparison of lipid structure and composition in human or cow's milk with different fat globules by homogenization.
    Zhao P, Li D, Zhang X, Ye X, Zhang Z, Liu Z, Yan Z, Wei W, Jin Q, Wang X.
    Food Funct; 2023 Jun 19; 14(12):5631-5643. PubMed ID: 37233209
    [Abstract] [Full Text] [Related]

  • 33. Changes in the lipid composition of the secretions of the bovine mammary gland during the dry period.
    Bitman J, Wood DL, Capuco AV.
    J Dairy Sci; 1992 Feb 19; 75(2):435-42. PubMed ID: 1560138
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  • 34. [Comparative lipid composition of mare's milk and a koumiss mixture prepared with cow's milk].
    Pastukhova ZM, Gerbeda VV.
    Vopr Pitan; 1982 Feb 19; (1):34-6. PubMed ID: 7072177
    [Abstract] [Full Text] [Related]

  • 35. Feeding supplemental fat and undegraded intake protein to early lactation dairy cows.
    Hoffman PC, Grummer RR, Shaver RD, Broderick GA, Drendel TR.
    J Dairy Sci; 1991 Oct 19; 74(10):3468-74. PubMed ID: 1744277
    [Abstract] [Full Text] [Related]

  • 36. [Milk fat globules, as determinants of the nutritional and biological value of goat milk].
    Skidan IN, Gulyaev AE, Kaznacheev KS.
    Vopr Pitan; 2015 Oct 19; 84(2):81-95. PubMed ID: 26841561
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