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Journal Abstract Search

130 related items for PubMed ID: 36868064

  • 1. Biotransformation of carbendazim in cowpea pickling process.
    Jin Y, Qi Y, Fan M, Zhang J, Kong B, Shao B.
    Food Chem; 2023 Jul 30; 415():135766. PubMed ID: 36868064
    [Abstract] [Full Text] [Related]

  • 2. Determination, dissipation dynamics, terminal residues and dietary risk assessment of thiophanate-methyl and its metabolite carbendazim in cowpeas collected from different locations in China under field conditions.
    Liu Z, Chen Y, Han J, Chen D, Yang G, Lan T, Li J, Zhang K.
    J Sci Food Agric; 2021 Oct 30; 101(13):5498-5507. PubMed ID: 33682088
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  • 3. Dissipation Behavior and Dietary Risk Assessment of Thiamethoxam, Pyraclostrobin, and Their Metabolites in Home-Style Pickled Cowpea.
    Wang X, Wu H, Yang K, Fang N, Wen H, Zhang C, Wang X, Pan D.
    Foods; 2023 Sep 06; 12(18):. PubMed ID: 37761046
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  • 4. Bacterial Diversity in Pickled Cowpea (Vigna unguiculata [Linn.] Walp) as Determined by Illumina MiSeq Sequencing and Culture-Dependent Methods.
    Guo Z, Wang Y, Xiang F, Hou Q, Zhang Z.
    Curr Microbiol; 2021 Apr 06; 78(4):1286-1297. PubMed ID: 33638668
    [Abstract] [Full Text] [Related]

  • 5. Degradation of Carbendazim in Soil: Effect of Sewage Sludge-Derived Biochars.
    Huang T, Ding T, Liu D, Li J.
    J Agric Food Chem; 2020 Mar 25; 68(12):3703-3710. PubMed ID: 32125839
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  • 7. Effects of different pickling methods on physicochemical properties and flavor profiles of Tongling white ginger: Dry-salting, brine-pickling, and inoculation-pickling.
    Zong K, Jin F, Wang D, Hu H, Cui H, Yang J.
    Food Sci Nutr; 2024 Apr 25; 12(4):2597-2610. PubMed ID: 38628212
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  • 8. Fast and Sensitive Determination of the Fungicide Carbendazim in Fruit Juices with an Immunosensor Based on White Light Reflectance Spectroscopy.
    Koukouvinos G, Karachaliou CE, Raptis I, Petrou P, Livaniou E, Kakabakos S.
    Biosensors (Basel); 2021 May 13; 11(5):. PubMed ID: 34068345
    [Abstract] [Full Text] [Related]

  • 9. A tiered procedure for assessing the formation of biotransformation products of pharmaceuticals and biocides during activated sludge treatment.
    Kern S, Baumgartner R, Helbling DE, Hollender J, Singer H, Loos MJ, Schwarzenbach RP, Fenner K.
    J Environ Monit; 2010 Nov 13; 12(11):2100-11. PubMed ID: 20967365
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  • 11. Suspect and target screening of emerging pesticides and their transformation products in an urban river using LC-QTOF-MS.
    Zhang Y, Zhang H, Wang J, Yu Z, Li H, Yang M.
    Sci Total Environ; 2021 Oct 10; 790():147978. PubMed ID: 34102441
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  • 13. Uptake, translocation and metabolism of acetamiprid and cyromazine by cowpea (Vigna unguiculata L.).
    Zhang S, Zhang Y, Ren S, Lu H, Li J, Liang X, Wang L, Li Y, Wang M, Zhang C.
    Environ Pollut; 2023 Aug 15; 331(Pt 1):121839. PubMed ID: 37201568
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  • 16. Identification of transformation products to characterize the ability of a natural wetland to degrade synthetic organic pollutants.
    Kang D, Doudrick K, Park N, Choi Y, Kim K, Jeon J.
    Water Res; 2020 Dec 15; 187():116425. PubMed ID: 32979581
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  • 17. Antagonistic effects and mechanisms of carbendazim and chlorpyrifos on the neurobehavior of larval zebrafish.
    Zhang W, Fan R, Luo S, Ying Liu, Jin Y, Li Y, Xiong M, Yuan X, Jia L, Chen Y.
    Chemosphere; 2022 Apr 15; 293():133522. PubMed ID: 34995633
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  • 18. Dissipation behavior of organophosphorus pesticides during the cabbage pickling process: residue changes with salt and vinegar content of pickling solution.
    Lu Y, Yang Z, Shen L, Liu Z, Zhou Z, Diao J.
    J Agric Food Chem; 2013 Mar 06; 61(9):2244-52. PubMed ID: 23402557
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  • 19. Monitoring and exposure assessment of pesticide residues in cowpea (Vigna unguiculata L. Walp) from five provinces of southern China.
    Huan Z, Xu Z, Luo J, Xie D.
    Regul Toxicol Pharmacol; 2016 Nov 06; 81():260-267. PubMed ID: 27637787
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