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Journal Abstract Search
255 related items for PubMed ID: 36869449
1. The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentation. Zhao Q, Wang Z, Wang X, Yan X, Guo Q, Yue Y, Yue T, Yuan Y. Food Res Int; 2023 Mar; 165():112493. PubMed ID: 36869449 [Abstract] [Full Text] [Related]
2. Hypoglycemic effect and intestinal transport of phenolics-rich extract from digested mulberry leaves in Caco-2/insulin-resistant HepG2 co-culture model. Zhao Q, Yang J, Li J, Zhang L, Yan X, Yue T, Yuan Y. Food Res Int; 2024 Jan; 175():113689. PubMed ID: 38129030 [Abstract] [Full Text] [Related]
5. In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels. Li M, Lu P, Wu H, de Souza TSP, Suleria HAR. Food Funct; 2023 Mar 20; 14(6):2727-2739. PubMed ID: 36852611 [Abstract] [Full Text] [Related]
10. Bioaccessibility and bioactivities of phenolic compounds from microalgae during in vitro digestion and colonic fermentation. Li K, Duan X, Zhou L, Hill DRA, Martin GJO, Suleria HAR. Food Funct; 2023 Jan 23; 14(2):899-910. PubMed ID: 36537586 [Abstract] [Full Text] [Related]
12. Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fermentation. Li M, Zhang X, Gao Z, Wu M, Ren T, Wu C, Wang J, Geng Y, Lv W, Zhou Q, Zhao W. Food Res Int; 2024 Jun 23; 186():114339. PubMed ID: 38729694 [Abstract] [Full Text] [Related]
15. Digestibility, bioactivity and prebiotic potential of phenolics released from whole gold kiwifruit and pomace by in vitro gastrointestinal digestion and colonic fermentation. Xie X, Chen C, Huang Q, Fu X. Food Funct; 2020 Nov 18; 11(11):9613-9623. PubMed ID: 33155604 [Abstract] [Full Text] [Related]