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Journal Abstract Search

253 related items for PubMed ID: 36869449

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  • 2. Hypoglycemic effect and intestinal transport of phenolics-rich extract from digested mulberry leaves in Caco-2/insulin-resistant HepG2 co-culture model.
    Zhao Q, Yang J, Li J, Zhang L, Yan X, Yue T, Yuan Y.
    Food Res Int; 2024 Jan; 175():113689. PubMed ID: 38129030
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  • 3. A dynamic view on the chemical composition and bioactive properties of mulberry fruit using an in vitro digestion and fermentation model.
    Dou ZM, Chen C, Fu X, Liu RH.
    Food Funct; 2022 Apr 04; 13(7):4142-4157. PubMed ID: 35316313
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  • 4. Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation.
    Wu H, Liu Z, Lu P, Barrow C, Dunshea FR, Suleria HAR.
    Food Chem; 2022 Aug 30; 386():132794. PubMed ID: 35349898
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  • 5. In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels.
    Li M, Lu P, Wu H, de Souza TSP, Suleria HAR.
    Food Funct; 2023 Mar 20; 14(6):2727-2739. PubMed ID: 36852611
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  • 6. Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in Dendrobium officinale under in vitro simulated gastrointestinal digestion and fecal fermentation.
    Li R, Wang Z, Kong KW, Xiang P, He X, Zhang X.
    Front Nutr; 2022 Mar 20; 9():1005912. PubMed ID: 36159468
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  • 7. In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds.
    Subbiah V, Ebrahimi F, Agar OT, Dunshea FR, Barrow CJ, Suleria HAR.
    Sci Rep; 2024 Feb 22; 14(1):4335. PubMed ID: 38383637
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  • 8. Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation.
    Zahid HF, Ali A, Ranadheera CS, Fang Z, Ajlouni S.
    Int J Mol Sci; 2023 Jan 12; 24(2):. PubMed ID: 36675061
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  • 9. Bioaccessibility, antioxidant activity and modulation effect on gut microbiota of bioactive compounds from Moringa oleifera Lam. leaves during digestion and fermentation in vitro.
    Dou Z, Chen C, Fu X.
    Food Funct; 2019 Aug 01; 10(8):5070-5079. PubMed ID: 31361293
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  • 12. Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fermentation.
    Li M, Zhang X, Gao Z, Wu M, Ren T, Wu C, Wang J, Geng Y, Lv W, Zhou Q, Zhao W.
    Food Res Int; 2024 Jun 01; 186():114339. PubMed ID: 38729694
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  • 13. Cooking, Digestion, and In Vitro Colonic Fermentation of Nigerian Wholegrains Affect Phenolic Acid Metabolism and Gut Microbiota Composition.
    Obayiuwana OA, Behrends V, Calle-Patino Y, Barone M, Turroni S, Brigidi P, Costabile A, Corona G.
    Int J Mol Sci; 2023 Sep 14; 24(18):. PubMed ID: 37762412
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  • 14. Whole mulberry leaves as a promising functional food: From the alteration of phenolic compounds during spray drying and in vitro digestion.
    Hu QR, Lai PW, Chen F, Yu YF, Zhang B, Li H, Liu R, Fan Y, Deng ZY.
    J Food Sci; 2022 Mar 14; 87(3):1230-1243. PubMed ID: 35072268
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  • 15. Digestibility, bioactivity and prebiotic potential of phenolics released from whole gold kiwifruit and pomace by in vitro gastrointestinal digestion and colonic fermentation.
    Xie X, Chen C, Huang Q, Fu X.
    Food Funct; 2020 Nov 18; 11(11):9613-9623. PubMed ID: 33155604
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  • 19. Impact of Tea Processing on Tryptophan, Melatonin, Phenolic and Flavonoid Contents in Mulberry (Morus alba L.) Leaves: Quantitative Analysis by LC-MS/MS.
    Panyatip P, Padumanonda T, Yongram C, Kasikorn T, Sungthong B, Puthongking P.
    Molecules; 2022 Aug 05; 27(15):. PubMed ID: 35956928
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