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160 related items for PubMed ID: 36871691

  • 1. Comparative investigation of the effects of electron beam and X-ray irradiation on potato starch: Structure and functional properties.
    Lei X, Yu J, Hu Y, Bai J, Feng S, Ren Y.
    Int J Biol Macromol; 2023 May 01; 236():123909. PubMed ID: 36871691
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  • 2. Effects of single and dual modifications through electron beam irradiation and hydroxypropylation on physicochemical properties of potato and corn starches.
    Tappiban P, Zhao J, Zhang Y, Gao Y, Zhang L, Bao J.
    Int J Biol Macromol; 2022 Nov 01; 220():1579-1588. PubMed ID: 36113603
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  • 3. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ, Liu Q.
    Int J Biol Macromol; 2010 Aug 01; 47(2):214-22. PubMed ID: 20438750
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  • 10. Effects of phosphorus contents on the gelatinization and retrogradation of potato starch.
    Karim AA, Toon LC, Lee VP, Ong WY, Fazilah A, Noda T.
    J Food Sci; 2007 Mar 01; 72(2):C132-8. PubMed ID: 17995828
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  • 11. Impact of acid hydrolysis and esterification process in rice and potato starch properties.
    Martins PC, Gutkoski LC, Martins VG.
    Int J Biol Macromol; 2018 Dec 01; 120(Pt A):959-965. PubMed ID: 30171961
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  • 12. The effect of UV-B irradiation on structural and functional properties of corn and potato starches and their components.
    Kurdziel M, Łabanowska M, Pietrzyk S, Pająk P, Królikowska K, Szwengiel A.
    Carbohydr Polym; 2022 Aug 01; 289():119439. PubMed ID: 35483852
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  • 18. Crystallinity and morphology in films of starch, amylose and amylopectin blends.
    Rindlav-Westling A, Stading M, Gatenholm P.
    Biomacromolecules; 2002 Aug 01; 3(1):84-91. PubMed ID: 11866559
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  • 20. Sequential effects of autoclaved heat treatment and electron beam irradiation on acorn starch: Multiscale structural differences and related mechanisms.
    Zhao W, Liang W, Liu X, Zheng J, Shen H, Li W.
    Food Chem; 2024 Nov 15; 458():140251. PubMed ID: 38944921
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