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Journal Abstract Search

179 related items for PubMed ID: 36880173

  • 1. Microbial antagonists to biologically control postharvest decay and preserve fruit quality.
    Hosseini A, Koushesh Saba M, Watkins CB.
    Crit Rev Food Sci Nutr; 2024 Jul; 64(21):7330-7342. PubMed ID: 36880173
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  • 5. Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review.
    Dukare AS, Paul S, Nambi VE, Gupta RK, Singh R, Sharma K, Vishwakarma RK.
    Crit Rev Food Sci Nutr; 2019 Jul; 59(9):1498-1513. PubMed ID: 29336595
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  • 7. Microbiome approaches provide the key to biologically control postharvest pathogens and storability of fruits and vegetables.
    Kusstatscher P, Cernava T, Abdelfattah A, Gokul J, Korsten L, Berg G.
    FEMS Microbiol Ecol; 2020 Jul 01; 96(7):. PubMed ID: 32542314
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  • 9. Natural plant products as effective alternatives to synthetic chemicals for postharvest fruit storage management.
    Chowdhury NN, Islam MN, Jafrin R, Rauf A, Khalil AA, Emran TB, Aljohani ASM, Alhumaydhi FA, Lorenzo JM, Shariati MA, Simal-Gandara J.
    Crit Rev Food Sci Nutr; 2023 Jul 01; 63(30):10332-10350. PubMed ID: 35612470
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  • 10. Potential of microbial endophytes to enhance the resistance to postharvest diseases of fruit and vegetables.
    Huang X, Ren J, Li P, Feng S, Dong P, Ren M.
    J Sci Food Agric; 2021 Mar 30; 101(5):1744-1757. PubMed ID: 32974893
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  • 11. Effects of chitin and its derivative chitosan on postharvest decay of fruits: a review.
    Zhang H, Li R, Liu W.
    Int J Mol Sci; 2011 Jan 27; 12(2):917-34. PubMed ID: 21541034
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  • 12. Current and future trends in the biocontrol of postharvest diseases.
    Li X, Zeng S, Wisniewski M, Droby S, Yu L, An F, Leng Y, Wang C, Li X, He M, Liao Q, Liu J, Wang Y, Sui Y.
    Crit Rev Food Sci Nutr; 2024 Jan 27; 64(17):5672-5684. PubMed ID: 36530065
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  • 14. Biotechnological and Biocontrol Approaches for Mitigating Postharvest Diseases Caused by Fungal Pathogens and Their Mycotoxins in Fruits: A Review.
    Godana EA, Yang Q, Zhang X, Zhao L, Wang K, Dhanasekaran S, Mehari TG, Zhang H.
    J Agric Food Chem; 2023 Nov 22; 71(46):17584-17596. PubMed ID: 37938803
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  • 16. Yeast biocontrol of fungal spoilage of pears stored at low temperature.
    Robiglio A, Sosa MC, Lutz MC, Lopes CA, Sangorrín MP.
    Int J Food Microbiol; 2011 Jun 30; 147(3):211-6. PubMed ID: 21546110
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  • 18. Debaryomyces nepalensis reduces fungal decay by affecting the postharvest microbiome during jujube storage.
    Lei X, Liu Y, Guo Y, Wang W, Zhang H, Yi L, Zeng K.
    Int J Food Microbiol; 2022 Oct 16; 379():109866. PubMed ID: 35944358
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