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3. [Estimation of the allergenicity of specialized canned baby food made from fish, vegetables, and grains]. Gorbunova VV, Gmoshinskiĭ IV, Abramova LS, Mamonova LG, Mazo VK, Kon' IIa. Vopr Pitan; 2002; 71(6):14-8. PubMed ID: 12522951 [Abstract] [Full Text] [Related]
4. Impact of food processing on the structural and allergenic properties of food allergens. Mills EN, Sancho AI, Rigby NM, Jenkins JA, Mackie AR. Mol Nutr Food Res; 2009 Aug; 53(8):963-9. PubMed ID: 19603402 [Abstract] [Full Text] [Related]
19. Allergenicity of food proteins and its possible modification. Coombs RR, McLaughlan P. Ann Allergy; 1984 Dec; 53(6 Pt 2):592-6. PubMed ID: 6391288 [Abstract] [Full Text] [Related]