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Journal Abstract Search

181 related items for PubMed ID: 36896852

  • 1. Co-encapsulation of curcumin and resveratrol in zein-bovine serum albumin nanoparticles using a pH-driven method.
    Chen X, Yu C, Zhang Y, Wu YC, Ma Y, Li HJ.
    Food Funct; 2023 Apr 03; 14(7):3169-3178. PubMed ID: 36896852
    [Abstract] [Full Text] [Related]

  • 2. Single/co-encapsulation capacity and physicochemical stability of zein and foxtail millet prolamin nanoparticles.
    Chen X, Wu YC, Liu Y, Qian LH, Zhang YH, Li HJ.
    Colloids Surf B Biointerfaces; 2022 Sep 03; 217():112685. PubMed ID: 35797772
    [Abstract] [Full Text] [Related]

  • 3. Improved chemical stability and cellular antioxidant activity of resveratrol in zein nanoparticle with bovine serum albumin-caffeic acid conjugate.
    Fan Y, Liu Y, Gao L, Zhang Y, Yi J.
    Food Chem; 2018 Sep 30; 261():283-291. PubMed ID: 29739595
    [Abstract] [Full Text] [Related]

  • 4. Co-encapsulation of curcumin and anthocyanins in bovine serum album-fucoidan nanocomplex with a two-step pH-driven method.
    Chen X, Qin H, Zhai JM, Wang JH, Zhang YH, Chen Y, Wu YC, Li HJ.
    J Sci Food Agric; 2024 Mar 30; 104(5):3100-3112. PubMed ID: 38072653
    [Abstract] [Full Text] [Related]

  • 5. Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties.
    Li Z, Lin Q, McClements DJ, Fu Y, Xie H, Li T, Chen G.
    Food Chem; 2021 Sep 01; 355():129686. PubMed ID: 33799264
    [Abstract] [Full Text] [Related]

  • 6. Nanoparticulation of bovine serum albumin and poly-d-lysine through complex coacervation and encapsulation of curcumin.
    Maldonado L, Sadeghi R, Kokini J.
    Colloids Surf B Biointerfaces; 2017 Nov 01; 159():759-769. PubMed ID: 28881302
    [Abstract] [Full Text] [Related]

  • 7. Co-Encapsulation of Curcumin and Diosmetin in Nanoparticles Formed by Plant-Food-Protein Interaction Using a pH-Driven Method.
    Yu C, Shan J, Fu Z, Ju H, Chen X, Xu G, Liu Y, Li H, Wu Y.
    Foods; 2023 Jul 27; 12(15):. PubMed ID: 37569129
    [Abstract] [Full Text] [Related]

  • 8. Fabrication of curcumin-zein-ethyl cellulose composite nanoparticles using antisolvent co-precipitation method.
    Hasankhan S, Tabibiazar M, Hosseini SM, Ehsani A, Ghorbani M.
    Int J Biol Macromol; 2020 Nov 15; 163():1538-1545. PubMed ID: 32784024
    [Abstract] [Full Text] [Related]

  • 9. Properties of curcumin-loaded zein-tea saponin nanoparticles prepared by antisolvent co-precipitation and precipitation.
    Liu C, Xu B, McClements DJ, Xu X, Cui S, Gao L, Zhou L, Xiong L, Sun Q, Dai L.
    Food Chem; 2022 Oct 15; 391():133224. PubMed ID: 35623284
    [Abstract] [Full Text] [Related]

  • 10. Core-Shell Biopolymer Nanoparticles for Co-Delivery of Curcumin and Piperine: Sequential Electrostatic Deposition of Hyaluronic Acid and Chitosan Shells on the Zein Core.
    Chen S, McClements DJ, Jian L, Han Y, Dai L, Mao L, Gao Y.
    ACS Appl Mater Interfaces; 2019 Oct 16; 11(41):38103-38115. PubMed ID: 31509373
    [Abstract] [Full Text] [Related]

  • 11. Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG.
    Yan X, Zhang X, McClements DJ, Zou L, Liu X, Liu F.
    J Agric Food Chem; 2019 Dec 04; 67(48):13228-13236. PubMed ID: 31610115
    [Abstract] [Full Text] [Related]

  • 12. Self-assembled composite nanoparticles based on zein as delivery vehicles of curcumin: role of chondroitin sulfate.
    Liu C, Yuan Y, Ma M, Zhang S, Wang S, Li H, Xu Y, Wang D.
    Food Funct; 2020 Jun 24; 11(6):5377-5388. PubMed ID: 32469014
    [Abstract] [Full Text] [Related]

  • 13. Core-shell biopolymer nanoparticle delivery systems: synthesis and characterization of curcumin fortified zein-pectin nanoparticles.
    Hu K, Huang X, Gao Y, Huang X, Xiao H, McClements DJ.
    Food Chem; 2015 Sep 01; 182():275-81. PubMed ID: 25842338
    [Abstract] [Full Text] [Related]

  • 14. Development of pH-driven zein/tea saponin composite nanoparticles for encapsulation and oral delivery of curcumin.
    Yuan Y, Xiao J, Zhang P, Ma M, Wang D, Xu Y.
    Food Chem; 2021 Dec 01; 364():130401. PubMed ID: 34174648
    [Abstract] [Full Text] [Related]

  • 15. Mesona chinensis polysaccharide/zein nanoparticles to improve the bioaccesibility and in vitro bioactivities of curcumin.
    Yang J, Lin J, Chen X, Rong L, Shen M, Wang Y, Xie J.
    Carbohydr Polym; 2022 Nov 01; 295():119875. PubMed ID: 35989015
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  • 20. Fabrication and characterization of zein nanoparticles by dextran sulfate coating as vehicles for delivery of curcumin.
    Yuan Y, Li H, Zhu J, Liu C, Sun X, Wang D, Xu Y.
    Int J Biol Macromol; 2020 May 15; 151():1074-1083. PubMed ID: 31739020
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