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14. Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep. Chikunya S, Demirel G, Enser M, Wood JD, Wilkinson RG, Sinclair LA. Br J Nutr; 2004 Apr; 91(4):539-50. PubMed ID: 15035681 [Abstract] [Full Text] [Related]
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