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Journal Abstract Search

184 related items for PubMed ID: 36899767

  • 1. Health-Promoting Ingredients in Goat's Milk and Fermented Goat's Milk Drinks.
    Paszczyk B, Czarnowska-Kujawska M, Klepacka J, Tońska E.
    Animals (Basel); 2023 Mar 02; 13(5):. PubMed ID: 36899767
    [Abstract] [Full Text] [Related]

  • 2. Dietary Schizochytrium Microalgae Affect the Fatty Acid Profile of Goat Milk: Quantification of Docosahexaenoic Acid (DHA) and Its Distribution at Sn-2 Position.
    Zhu H, Wang X, Zhang W, Zhang Y, Zhang S, Pang X, Lu J, Lv J.
    Foods; 2022 Jul 14; 11(14):. PubMed ID: 35885330
    [Abstract] [Full Text] [Related]

  • 3. Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance.
    Costa MP, Balthazar CF, Rodrigues BL, Lazaro CA, Silva AC, Cruz AG, Conte Junior CA.
    Food Sci Nutr; 2015 May 14; 3(3):172-8. PubMed ID: 25987991
    [Abstract] [Full Text] [Related]

  • 4. Mineral and vitamin content of goat's milk.
    Sawaya WN, Khalil JK, Al-Shalhat AF.
    J Am Diet Assoc; 1984 Apr 14; 84(4):433-5. PubMed ID: 6707399
    [Abstract] [Full Text] [Related]

  • 5. Effect of Storage Time and Bacterial Strain on the Quality of Probiotic Goat's Milk Using Different Types and Doses of Collagens.
    Szopa K, Pawlos M, Znamirowska-Piotrowska A.
    Molecules; 2023 Jan 09; 28(2):. PubMed ID: 36677715
    [Abstract] [Full Text] [Related]

  • 6. Content of some metals in goat's milk from southern Poland.
    Krełowska-Kułas M, Kedzior W, Popek S.
    Nahrung; 1999 Oct 09; 43(5):317-9. PubMed ID: 10555298
    [Abstract] [Full Text] [Related]

  • 7. Goat's Milk Intake Prevents Obesity, Hepatic Steatosis and Insulin Resistance in Mice Fed A High-Fat Diet by Reducing Inflammatory Markers and Increasing Energy Expenditure and Mitochondrial Content in Skeletal Muscle.
    Delgadillo-Puga C, Noriega LG, Morales-Romero AM, Nieto-Camacho A, Granados-Portillo O, Rodríguez-López LA, Alemán G, Furuzawa-Carballeda J, Tovar AR, Cisneros-Zevallos L, Torre-Villalvazo I.
    Int J Mol Sci; 2020 Aug 01; 21(15):. PubMed ID: 32752280
    [Abstract] [Full Text] [Related]

  • 8. Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage.
    Hovjecki M, Miloradovic Z, Mirkovic N, Radulovic A, Pudja P, Miocinovic J.
    J Sci Food Agric; 2021 Nov 01; 101(14):5898-5906. PubMed ID: 33798268
    [Abstract] [Full Text] [Related]

  • 9. Fermented goat's milk modulates immune response during iron deficiency anemia recovery.
    García-Burgos M, Moreno-Fernandez J, Díaz-Castro J, M Alférez MJ, López-Aliaga I.
    J Sci Food Agric; 2022 Feb 01; 102(3):1114-1123. PubMed ID: 34329496
    [Abstract] [Full Text] [Related]

  • 10. Effect of Calcium Compound Type and Dosage on the Properties of Acid Rennet Goat's Milk Gels.
    Pawlos M, Znamirowska A, Szajnar K.
    Molecules; 2021 Sep 13; 26(18):. PubMed ID: 34577033
    [Abstract] [Full Text] [Related]

  • 11. [Characteristic, composition, and cheese-making behavior of goat's milk].
    Verdalet-Guzmán I.
    Arch Latinoam Nutr; 1992 Jun 13; 42(2):192-200. PubMed ID: 1341860
    [Abstract] [Full Text] [Related]

  • 12. Differentiation of organic goat's milk based on its hippuric acid content as determined by capillary electrophoresis.
    Carpio A, Rodríguez-Estévez V, Sánchez-Rodríguez M, Arce L, Valcárcel M.
    Electrophoresis; 2010 Jul 13; 31(13):2211-7. PubMed ID: 20593395
    [Abstract] [Full Text] [Related]

  • 13. Crystallization properties and polymorphism of triacylglycerols in goat's milk fat globules.
    Ben Amara-Dali W, Lopez C, Lesieur P, Ollivon M.
    J Agric Food Chem; 2008 Jun 25; 56(12):4511-22. PubMed ID: 18494497
    [Abstract] [Full Text] [Related]

  • 14. Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat's Milk.
    Pawlos M, Znamirowska-Piotrowska A, Kowalczyk M, Zaguła G, Szajnar K.
    Foods; 2023 Oct 09; 12(19):. PubMed ID: 37835357
    [Abstract] [Full Text] [Related]

  • 15. Effect of vitamin C fortification on the quality of cow's and goat's yoghurt.
    Sobczak A, Danowska-Oziewicz M, Ząbek K, Miciński J, Narwojsz A.
    Food Sci Nutr; 2022 Nov 09; 10(11):3621-3626. PubMed ID: 36348801
    [Abstract] [Full Text] [Related]

  • 16. Effect of full-fat goat's milk and prebiotics use on Bifidobacterium BB-12 survival and on the physical properties of spray-dried powders under storage conditions.
    Verruck S, de Liz GR, Dias CO, de Mello Castanho Amboni RD, Prudencio ES.
    Food Res Int; 2019 May 09; 119():643-652. PubMed ID: 30884699
    [Abstract] [Full Text] [Related]

  • 17. The fatty acid composition of Iraqi ewe's, goat's and cow's milk fat.
    Abo-Elnaga IG, el-Dahan AS, Ridha SH.
    Nahrung; 1985 May 09; 29(3):241-5. PubMed ID: 4000247
    [Abstract] [Full Text] [Related]

  • 18. Physicochemical, microbiological, and sensory characteristics of probiotic Bulgarian yoghurts obtained by ultrafiltration of goat's milk.
    Dushkova M, Kodinova S, Denkova Z, Yanakieva V, Menkov ND.
    Z Naturforsch C J Biosci; 2021 Nov 25; 76(11-12):481-489. PubMed ID: 34147044
    [Abstract] [Full Text] [Related]

  • 19. Anaphylactic reaction to goat's milk in a cow's milk-allergic infant.
    Pessler F, Nejat M.
    Pediatr Allergy Immunol; 2004 Apr 25; 15(2):183-5. PubMed ID: 15059197
    [Abstract] [Full Text] [Related]

  • 20. Optimization of Protein Extraction Method for 2DE Proteomics of Goat's Milk.
    Mansor M, Al-Obaidi JR, Jaafar NN, Ismail IH, Zakaria AF, Abidin MAZ, Selamat J, Radu S, Jambari NN.
    Molecules; 2020 Jun 05; 25(11):. PubMed ID: 32516945
    [Abstract] [Full Text] [Related]

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