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Journal Abstract Search

141 related items for PubMed ID: 36903249

  • 1. Biofortification of Kidney Bean (Phaseolus vulgaris L.) Crops Applying Zinc Sulfate and Ferric Sulfate: Pilot Crop in Colombia.
    Guerrero-Martin CA, Ortega-Ramírez AT, Silva-Marrufo Ó, Casallas-Martín BD, Cortés-Salazar N, Salinas-Silva R, Camacho-Galindo S, Da Silva Fernandes FA, Guerrero-Martin LE, Paulo de Freitas P, D V Duarte E.
    Molecules; 2023 Feb 21; 28(5):. PubMed ID: 36903249
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  • 2. Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes.
    Hummel M, Talsma EF, Taleon V, Londoño L, Brychkova G, Gallego S, Raatz B, Spillane C.
    Nutrients; 2020 Feb 28; 12(3):. PubMed ID: 32121231
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  • 4. Agronomic biofortification increases concentrations of zinc and storage proteins in common bean (Phaseolus vulgaris L.) grains.
    Kachinski WD, Ávila FW, Dos Reis AR, Muller MML, Mendes MC, Petranski PH.
    Food Res Int; 2022 May 28; 155():111105. PubMed ID: 35400477
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  • 10. Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges.
    Huertas R, Karpinska B, Ngala S, Mkandawire B, Maling'a J, Wajenkeche E, Kimani PM, Boesch C, Stewart D, Hancock RD, Foyer CH.
    Food Energy Secur; 2023 Mar 28; 12(2):e406. PubMed ID: 38440694
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  • 12. Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.).
    Wiesinger JA, Cichy KA, Glahn RP, Grusak MA, Brick MA, Thompson HJ, Tako E.
    J Agric Food Chem; 2016 Nov 16; 64(45):8592-8603. PubMed ID: 27754657
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  • 13. European landrace diversity for common bean biofortification: a genome-wide association study.
    Caproni L, Raggi L, Talsma EF, Wenzl P, Negri V.
    Sci Rep; 2020 Nov 13; 10(1):19775. PubMed ID: 33188249
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  • 14. Characterization of Bioactive Compounds, Mineral Content and Antioxidant Capacity in Bean Varieties Grown in Semi-Arid Conditions in Zacatecas, Mexico.
    Herrera-Hernández IM, Armendáriz-Fernández KV, Muñoz-Márquez E, Sida-Arreola JP, Sánchez E.
    Foods; 2018 Dec 05; 7(12):. PubMed ID: 30563077
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  • 15. Agronomic biofortification of maize and beans in Kenya through selenium fertilization.
    Ngigi PB, Lachat C, Masinde PW, Du Laing G.
    Environ Geochem Health; 2019 Dec 05; 41(6):2577-2591. PubMed ID: 31069598
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  • 19. Fe and Zn in vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes.
    Brigide P, de Toledo NMV, López-Nicolás R, Ros G, Frontela Saseta C, de Carvalho RV.
    Food Funct; 2019 Aug 01; 10(8):4802-4810. PubMed ID: 31317144
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