These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
23. Reducing Mineral and Vitamin Deficiencies through Biofortification: Progress Under HarvestPlus. Bouis H. World Rev Nutr Diet; 2018; 118():112-122. PubMed ID: 29656297 [Abstract] [Full Text] [Related]
27. Deciphering the impact of cold-adapted bioinoculants on rhizosphere dynamics, biofortification, and yield of kidney bean across varied altitudinal zones. Khan A, Singh AV, Kukreti B, Pandey DT, Upadhayay VK, Kumar R, Goel R. Sci Total Environ; 2024 Jun 01; 927():172204. PubMed ID: 38580128 [Abstract] [Full Text] [Related]
30. Biofortification-A Frontier Novel Approach to Enrich Micronutrients in Field Crops to Encounter the Nutritional Security. Dhaliwal SS, Sharma V, Shukla AK, Verma V, Kaur M, Shivay YS, Nisar S, Gaber A, Brestic M, Barek V, Skalicky M, Ondrisik P, Hossain A. Molecules; 2022 Feb 16; 27(4):. PubMed ID: 35209127 [Abstract] [Full Text] [Related]
31. Iron biofortification interventions to improve iron status and functional outcomes. Finkelstein JL, Fothergill A, Hackl LS, Haas JD, Mehta S. Proc Nutr Soc; 2019 May 16; 78(2):197-207. PubMed ID: 30698117 [Abstract] [Full Text] [Related]
32. A legume biofortification quandary: variability and genetic control of seed coat micronutrient accumulation in common beans. Blair MW, Izquierdo P, Astudillo C, Grusak MA. Front Plant Sci; 2013 May 16; 4():275. PubMed ID: 23908660 [Abstract] [Full Text] [Related]
33. Zinc Biofortification in Food Crops Could Alleviate the Zinc Malnutrition in Human Health. Praharaj S, Skalicky M, Maitra S, Bhadra P, Shankar T, Brestic M, Hejnak V, Vachova P, Hossain A. Molecules; 2021 Jun 09; 26(12):. PubMed ID: 34207649 [Abstract] [Full Text] [Related]
34. An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.). Wiesinger JA, Glahn RP, Cichy KA, Kolba N, Hart JJ, Tako E. Nutrients; 2019 Aug 01; 11(8):. PubMed ID: 31374868 [Abstract] [Full Text] [Related]
35. Transcriptome Characterization of Developing Bean (Phaseolus vulgaris L.) Pods from Two Genotypes with Contrasting Seed Zinc Concentrations. Astudillo-Reyes C, Fernandez AC, Cichy KA. PLoS One; 2015 Aug 01; 10(9):e0137157. PubMed ID: 26367119 [Abstract] [Full Text] [Related]
36. QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.). Blair MW, Astudillo C, Rengifo J, Beebe SE, Graham R. Theor Appl Genet; 2011 Feb 01; 122(3):511-21. PubMed ID: 21113704 [Abstract] [Full Text] [Related]
37. Genetic diversity and selection of common bean lines based on technological quality and biofortification. Steckling SM, Ribeiro ND, Arns FD, Mezzomo HC, Possobom MT. Genet Mol Res; 2017 Mar 22; 16(1):. PubMed ID: 28340273 [Abstract] [Full Text] [Related]
39. Genetic studies on iron and zinc concentrations in common bean (Phaseolus vulgaris L.) in Ghana. Lamptey M, Adu-Dapaah H, Amoako-Andoh FO, Butare L, Bediako KA, Amoah RA, Tawiah I, Yeboah S, Asibuo JY. Heliyon; 2023 Jun 22; 9(6):e17303. PubMed ID: 37383190 [Abstract] [Full Text] [Related]