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Journal Abstract Search
233 related items for PubMed ID: 36904275
1. Citrus × paradisi L. Fruit Waste: The Impact of Eco-Friendly Extraction Techniques on the Phytochemical and Antioxidant Potential. Stabrauskiene J, Marksa M, Ivanauskas L, Viskelis P, Viskelis J, Bernatoniene J. Nutrients; 2023 Mar 03; 15(5):. PubMed ID: 36904275 [Abstract] [Full Text] [Related]
4. Production of probiotic wort-based beverages with grapefruit (Citrus paradisi L.) or tangerine (Citrus reticulata L.) zest essential oil addition. Tomova T, Petelkov I, Shopska V, Denkova-Kostova R, Kostov G, Denkova Z. Acta Sci Pol Technol Aliment; 2021 Mar 03; 20(2):237-245. PubMed ID: 33884860 [Abstract] [Full Text] [Related]
9. The antioxidant potential of flesh, albedo and flavedo extracts from different varieties of grapefruits. Muzykiewicz A, Zielonka-Brzezicka J, Klimowicz A. Acta Sci Pol Technol Aliment; 2019 Mar 03; 18(4):453-462. PubMed ID: 31930795 [Abstract] [Full Text] [Related]
14. Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars. Yoo KM, Lee KW, Park JB, Lee HJ, Hwang IK. J Agric Food Chem; 2004 Sep 22; 52(19):5907-13. PubMed ID: 15366841 [Abstract] [Full Text] [Related]