These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

176 related items for PubMed ID: 36906299

  • 1. Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentation.
    Ruiz-de-Villa C, Poblet M, Cordero-Otero R, Bordons A, Reguant C, Rozès N.
    Food Microbiol; 2023 Jun; 112():104212. PubMed ID: 36906299
    [Abstract] [Full Text] [Related]

  • 2. Comparative study of inoculation strategies of Torulaspora delbrueckii and Saccharomyces cerevisiae on the performance of alcoholic and malolactic fermentations in an optimized synthetic grape must.
    Ruiz-de-Villa C, Poblet M, Bordons A, Reguant C, Rozès N.
    Int J Food Microbiol; 2023 Nov 02; 404():110367. PubMed ID: 37597274
    [Abstract] [Full Text] [Related]

  • 3. Biotransformation of chemical constituents of durian wine with simultaneous alcoholic fermentation by Torulaspora delbrueckii and malolactic fermentation by Oenococcus oeni.
    Lu Y, Chua JY, Huang D, Lee PR, Liu SQ.
    Appl Microbiol Biotechnol; 2016 Oct 02; 100(20):8877-88. PubMed ID: 27405438
    [Abstract] [Full Text] [Related]

  • 4. A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine.
    Berbegal C, Borruso L, Fragasso M, Tufariello M, Russo P, Brusetti L, Spano G, Capozzi V.
    Int J Mol Sci; 2019 Aug 15; 20(16):. PubMed ID: 31443334
    [Abstract] [Full Text] [Related]

  • 5. Evaluating the effect of using non-Saccharomyces on Oenococcus oeni and wine malolactic fermentation.
    Ferrando N, Araque I, Ortís A, Thornes G, Bautista-Gallego J, Bordons A, Reguant C.
    Food Res Int; 2020 Dec 15; 138(Pt B):109779. PubMed ID: 33288165
    [Abstract] [Full Text] [Related]

  • 6. Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium.
    Balmaseda A, Rozès N, Bordons A, Reguant C.
    Food Microbiol; 2021 Oct 15; 99():103839. PubMed ID: 34119090
    [Abstract] [Full Text] [Related]

  • 7. Effect of Saccharomyces cerevisiae, Torulaspora delbrueckii and malolactic fermentation on fermentation kinetics and sensory property of black raspberry wines.
    Liu W, Li H, Jiang D, Zhang Y, Zhang S, Sun S.
    Food Microbiol; 2020 Oct 15; 91():103551. PubMed ID: 32539970
    [Abstract] [Full Text] [Related]

  • 8. Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation.
    Balmaseda A, Rozès N, Leal MÁ, Bordons A, Reguant C.
    Int J Food Microbiol; 2021 Jan 16; 337():108954. PubMed ID: 33202298
    [Abstract] [Full Text] [Related]

  • 9. Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation.
    Lu Y, Chua JY, Huang D, Lee PR, Liu SQ.
    Food Chem; 2017 Jan 15; 215():209-18. PubMed ID: 27542469
    [Abstract] [Full Text] [Related]

  • 10. Molecular adaptation response of Oenococcus oeni in non-Saccharomyces fermented wines: A comparative multi-omics approach.
    Balmaseda A, Rozès N, Bordons A, Reguant C.
    Int J Food Microbiol; 2022 Feb 02; 362():109490. PubMed ID: 34844030
    [Abstract] [Full Text] [Related]

  • 11. Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine.
    Ramírez M, Velázquez R, Maqueda M, Zamora E, López-Piñeiro A, Hernández LM.
    Int J Food Microbiol; 2016 Dec 05; 238():311-319. PubMed ID: 27718475
    [Abstract] [Full Text] [Related]

  • 12. The use of Torulaspora delbrueckii to improve malolactic fermentation.
    Balmaseda A, Rozès N, Bordons A, Reguant C.
    Microb Biotechnol; 2024 Jan 05; 17(1):e14302. PubMed ID: 37387409
    [Abstract] [Full Text] [Related]

  • 13. Use of Torulaspora delbrueckii and Saccharomyces cerevisiae in semi-industrial sequential inoculation to improve quality of Palomino and Chardonnay wines in warm climates.
    Puertas B, Jiménez MJ, Cantos-Villar E, Cantoral JM, Rodríguez ME.
    J Appl Microbiol; 2017 Mar 05; 122(3):733-746. PubMed ID: 27981683
    [Abstract] [Full Text] [Related]

  • 14. Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic F.
    Rizk Z, El Rayess Y, Ghanem C, Mathieu F, Taillandier P, Nehme N.
    Int J Food Microbiol; 2016 Sep 16; 233():90-96. PubMed ID: 27348346
    [Abstract] [Full Text] [Related]

  • 15. Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation.
    Russo P, Englezos V, Capozzi V, Pollon M, Río Segade S, Rantsiou K, Spano G, Cocolin L.
    Food Res Int; 2020 Aug 16; 134():109246. PubMed ID: 32517918
    [Abstract] [Full Text] [Related]

  • 16. Induction of simultaneous and sequential malolactic fermentation in durian wine.
    Taniasuri F, Lee PR, Liu SQ.
    Int J Food Microbiol; 2016 Aug 02; 230():1-9. PubMed ID: 27104664
    [Abstract] [Full Text] [Related]

  • 17. Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria.
    Englezos V, Cachón DC, Rantsiou K, Blanco P, Petrozziello M, Pollon M, Giacosa S, Río Segade S, Rolle L, Cocolin L.
    Appl Microbiol Biotechnol; 2019 Sep 02; 103(18):7687-7702. PubMed ID: 31388732
    [Abstract] [Full Text] [Related]

  • 18. Effects of inoculation timing and mixed fermentation with Pichia fermentans on Oenococcus oeni viability, fermentation duration and aroma production during wine malolactic fermentation.
    Zhao H, Li Y, Liu L, Zheng M, Feng Z, Hu K, Tao Y.
    Food Res Int; 2022 Sep 02; 159():111604. PubMed ID: 35940798
    [Abstract] [Full Text] [Related]

  • 19. Impact of the Timing and Temperature of Malolactic Fermentation on the Aroma Composition and Mouthfeel Properties of Chardonnay Wine.
    Sereni A, Phan Q, Osborne J, Tomasino E.
    Foods; 2020 Jun 18; 9(6):. PubMed ID: 32570784
    [Abstract] [Full Text] [Related]

  • 20. Measures to improve wine malolactic fermentation.
    Sumby KM, Bartle L, Grbin PR, Jiranek V.
    Appl Microbiol Biotechnol; 2019 Mar 18; 103(5):2033-2051. PubMed ID: 30648191
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.