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Journal Abstract Search

113 related items for PubMed ID: 36907300

  • 1. Comparative study on the effect of inhibitory methods on the color and gelation properties of alkali induced heat-set konjac gel from Amorphophallus bulbifer.
    Zhang M, Chang C, Li J, Sun Y, Cai Y, Gu L, Xiong W, Yang Y, Su Y.
    Int J Biol Macromol; 2023 May 15; 237():123975. PubMed ID: 36907300
    [Abstract] [Full Text] [Related]

  • 2. The effect of citric-acid treatment on the physicochemical and gel properties of konjac glucomannan from Amorphophallus bulbifer.
    Su Y, Zhang M, Chang C, Li J, Sun Y, Cai Y, Xiong W, Gu L, Yang Y.
    Int J Biol Macromol; 2022 Sep 01; 216():95-104. PubMed ID: 35793743
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of the composition of konjac glucomannan on the color changes during the deacetylation reaction.
    Zhang M, Gu L, Chang C, Li J, Sun Y, Cai Y, Xiong W, Yang Y, Su Y.
    Int J Biol Macromol; 2023 Feb 15; 228():242-250. PubMed ID: 36563814
    [Abstract] [Full Text] [Related]

  • 4. Improvement of the rheological and textural properties of calcium sulfate-induced soy protein isolate gels by the incorporation of different polysaccharides.
    Zhao H, Chen J, Hemar Y, Cui B.
    Food Chem; 2020 Apr 25; 310():125983. PubMed ID: 31835225
    [Abstract] [Full Text] [Related]

  • 5. Application of xanthan gum and konjac gum to improve the texture, rheological properties and microstructure of Oviductus Ranae gel.
    Han ZT, Long WM, Zhang TH, Dong ZY, Yan JX.
    Int J Biol Macromol; 2022 Dec 01; 222(Pt B):2709-2718. PubMed ID: 36228809
    [Abstract] [Full Text] [Related]

  • 6. Effects of Starch Addition on KGM Sol's Pasting, Rheological Properties, and Gel Texture.
    Deng L, Li Y, Zhong G, Lei W, Peng Y, Zhu Z.
    ACS Omega; 2023 Sep 19; 8(37):33299-33309. PubMed ID: 37744872
    [Abstract] [Full Text] [Related]

  • 7. Functional and thermal behaviors of heat-moisture treated elephant foot yam starch.
    Suriya M, Reddy CK, Haripriya S.
    Int J Biol Macromol; 2019 Sep 15; 137():783-789. PubMed ID: 31260779
    [Abstract] [Full Text] [Related]

  • 8. Low-fat pork liver pâtés enriched with n-3 PUFA/konjac gel: dynamic rheological properties and technological behaviour during chill storage.
    Delgado-Pando G, Cofrades S, Ruiz-Capillas C, Triki M, Jiménez-Colmenero F.
    Meat Sci; 2012 Sep 15; 92(1):44-52. PubMed ID: 22542074
    [Abstract] [Full Text] [Related]

  • 9. [Relationship of resistance to diseases and water-soluble amino acids in Konjac leaves].
    Chen Y, Jiang Q.
    Se Pu; 2008 May 15; 26(3):370-3. PubMed ID: 18724679
    [Abstract] [Full Text] [Related]

  • 10. Technological and sensory characteristics of reduced/low-fat, low-salt frankfurters as affected by the addition of konjac and seaweed.
    Jiménez-Colmenero F, Cofrades S, López-López I, Ruiz-Capillas C, Pintado T, Solas MT.
    Meat Sci; 2010 Mar 15; 84(3):356-63. PubMed ID: 20374797
    [Abstract] [Full Text] [Related]

  • 11. Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread.
    Laignier F, Akutsu RCCA, Maldonade IR, Bertoldo Pacheco MT, Silva VSN, Mendonça MA, Zandonadi RP, Raposo A, Botelho RBA.
    Foods; 2021 May 27; 10(6):. PubMed ID: 34071793
    [Abstract] [Full Text] [Related]

  • 12. De novo transcriptome and small RNA analyses of two amorphophallus species.
    Diao Y, Yang C, Yan M, Zheng X, Jin S, Wang Y, Hu Z.
    PLoS One; 2014 May 27; 9(4):e95428. PubMed ID: 24759927
    [Abstract] [Full Text] [Related]

  • 13. Conformational changes and physicochemical attributes of texturized pea protein isolate-konjac gum: With a new perspective of residence time during extrusion.
    Sun D, Wu M, Zhang T, Wei D, Zhou C, Shang N.
    Food Res Int; 2023 Mar 27; 165():112500. PubMed ID: 36869508
    [Abstract] [Full Text] [Related]

  • 14. Effects of konjac glucomannan on the long-term retrogradation and shelf life of boiled wheat noodles.
    Ge Z, Wang W, Gao S, Xu M, Liu M, Wang X, Zhang L, Zong W.
    J Sci Food Agric; 2022 Jan 30; 102(2):644-652. PubMed ID: 34151431
    [Abstract] [Full Text] [Related]

  • 15. Effects of xanthan and konjac gums on pasting, rheology, microstructure, crystallinity and in vitro digestibility of mung bean resistant starch.
    Lin S, Liu X, Cao Y, Liu S, Deng D, Zhang J, Huang G.
    Food Chem; 2021 Mar 01; 339():128001. PubMed ID: 33152856
    [Abstract] [Full Text] [Related]

  • 16. Physicochemical and textural properties of mozzarella cheese made with konjac glucomannan as a fat replacer.
    Dai S, Jiang F, Corke H, Shah NP.
    Food Res Int; 2018 May 01; 107():691-699. PubMed ID: 29580536
    [Abstract] [Full Text] [Related]

  • 17. Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition.
    Ye S, Zongo AW, Shah BR, Li J, Li B.
    J Agric Food Chem; 2021 Nov 10; 69(44):12921-12932. PubMed ID: 34713703
    [Abstract] [Full Text] [Related]

  • 18. Physicochemical and in vitro digestibility properties on complexes of fermented wheat starches with konjac gum.
    Fan X, Li X, Hu J, Cheng Z, Wang X, Hu X.
    Int J Biol Macromol; 2021 Oct 01; 188():197-206. PubMed ID: 34358604
    [Abstract] [Full Text] [Related]

  • 19. An innovative konjac glucomannan/κ-carrageenan mixed tensile gel.
    Wu D, Yu S, Liang H, Eid M, Li B, Li J, Mao J.
    J Sci Food Agric; 2021 Sep 01; 101(12):5067-5074. PubMed ID: 33570768
    [Abstract] [Full Text] [Related]

  • 20. The effects of three polysaccharides on the gelation properties of myofibrillar protein: Phase behaviour and moisture stability.
    Zhuang X, Wang L, Jiang X, Chen Y, Zhou G.
    Meat Sci; 2020 Dec 01; 170():108228. PubMed ID: 32807542
    [Abstract] [Full Text] [Related]

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