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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

204 related items for PubMed ID: 36912073

  • 21. Consumption of ultra-processed foods in Canada.
    Polsky JY, Moubarac JC, Garriguet D.
    Health Rep; 2020 Nov 18; 31(11):3-15. PubMed ID: 33205938
    [Abstract] [Full Text] [Related]

  • 22. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome.
    Valle-Hita C, Díaz-López A, Becerra-Tomás N, Toledo E, Cornejo-Pareja I, Abete I, Sureda A, Bes-Rastrollo M, Martínez JA, Tinahones FJ, Tur JA, Garcidueñas-Fimbres TE, París-Pallejá F, Goday A, Goñi-Ruiz N, Salas-Salvadó J, Babio N.
    Clin Nutr; 2023 Dec 18; 42(12):2302-2310. PubMed ID: 37852024
    [Abstract] [Full Text] [Related]

  • 23. Ultra-processed food consumption in UK adolescents: distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19.
    Chavez-Ugalde IY, de Vocht F, Jago R, Adams J, Ong KK, Forouhi NG, Colombet Z, Ricardo LIC, van Sluijs E, Toumpakari Z.
    Eur J Nutr; 2024 Oct 18; 63(7):2709-2723. PubMed ID: 39014218
    [Abstract] [Full Text] [Related]

  • 24. Ultra-processed food consumption in Argentina according to income level and its association with the intake of healthy foods.
    Zapata ME, Arrieta E, Beltramo B, Rovirosa A.
    Nutr Bull; 2023 Sep 18; 48(3):317-328. PubMed ID: 37424053
    [Abstract] [Full Text] [Related]

  • 25. Consumption of ultra-processed foods and cardiometabolic risk factors in Brazilian adolescents: results from ERICA.
    Madalosso MM, Martins NNF, Medeiros BM, Rocha LL, Mendes LL, Schaan BD, Cureau FV.
    Eur J Clin Nutr; 2023 Nov 18; 77(11):1084-1092. PubMed ID: 37612385
    [Abstract] [Full Text] [Related]

  • 26. Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008-2009).
    Lam MCL, Adams J.
    Int J Behav Nutr Phys Act; 2017 May 23; 14(1):68. PubMed ID: 28535769
    [Abstract] [Full Text] [Related]

  • 27. Increased consumption of ultra-processed foods during pregnancy is associated with sociodemographic, behavioral, and obstetric factors: A cohort study.
    Fraga ACSA, Bastos MP, Theme-Filha MM.
    Nutr Res; 2024 Jan 23; 121():28-38. PubMed ID: 38039599
    [Abstract] [Full Text] [Related]

  • 28. Association between ultra-processed foods consumption and risk of non-alcoholic fatty liver disease: a population-based analysis of NHANES 2011-2018.
    Liu Z, Huang H, Zeng Y, Chen Y, Xu C.
    Br J Nutr; 2023 Sep 28; 130(6):996-1004. PubMed ID: 36522692
    [Abstract] [Full Text] [Related]

  • 29. Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population.
    Marrón-Ponce JA, Sánchez-Pimienta TG, Louzada MLDC, Batis C.
    Public Health Nutr; 2018 Jan 28; 21(1):87-93. PubMed ID: 28937354
    [Abstract] [Full Text] [Related]

  • 30. Ultra-processed food consumption and obesity indicators in individuals with and without type 1 diabetes mellitus: a longitudinal analysis of the prospective Coronary Artery Calcification in Type 1 Diabetes (CACTI) cohort study.
    Pang T, Gray HL, Alman AC, Buro AW, Basu A, Lu S, Snell-Bergeon JK.
    Public Health Nutr; 2023 Aug 28; 26(8):1626-1633. PubMed ID: 37129091
    [Abstract] [Full Text] [Related]

  • 31. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
    Adams J, White M.
    Int J Behav Nutr Phys Act; 2015 Dec 18; 12():160. PubMed ID: 26684833
    [Abstract] [Full Text] [Related]

  • 32. The intake of ultra-processed foods, all-cause, cancer and cardiovascular mortality in the Korean Genome and Epidemiology Study-Health Examinees (KoGES-HEXA) cohort.
    Kityo A, Lee SA.
    PLoS One; 2023 Dec 18; 18(5):e0285314. PubMed ID: 37141249
    [Abstract] [Full Text] [Related]

  • 33. Dietary acid load is associated with waist circumference in university students with low adherence to the Mediterranean diet: The potential role of ultra-processed foods.
    Detopoulou P, Dedes V, Pylarinou I, Syka D, Tzirogiannis K, Panoutsopoulos GI.
    Clin Nutr ESPEN; 2023 Aug 18; 56():43-51. PubMed ID: 37344082
    [Abstract] [Full Text] [Related]

  • 34. Ultra-processed food consumption and dental caries in adolescents from the 2004 Pelotas Birth Cohort study.
    da Silva NRJ, de Camargo MBJ, Dos Vaz JS, Correa MB, Matijasevich A, da Silva Dos Santos I, Cascaes AM.
    Community Dent Oral Epidemiol; 2023 Dec 18; 51(6):1180-1186. PubMed ID: 37032457
    [Abstract] [Full Text] [Related]

  • 35. Early consumption of ultra-processed foods among children under 2 years old in Brazil.
    Spaniol AM, da Costa THM, Souza AM, Gubert MB.
    Public Health Nutr; 2021 Aug 18; 24(11):3341-3351. PubMed ID: 33222721
    [Abstract] [Full Text] [Related]

  • 36. Relationship Between Ultra-Processed and Minimally Processed Food Intake and Cardiovascular Health Among US Women of Reproductive Age.
    Zhang Z, Jackson SL, Steele EM, Hayes DK, Yang Q.
    J Womens Health (Larchmt); 2024 May 18; 33(5):613-623. PubMed ID: 38386796
    [Abstract] [Full Text] [Related]

  • 37. Eating out intensity, ultra-processed foods and BMI among Albanian youth.
    Vincze F, Muka T, Eichelmann F, Llanaj E.
    Public Health Nutr; 2023 Dec 18; 26(12):2953-2962. PubMed ID: 37842793
    [Abstract] [Full Text] [Related]

  • 38. Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study.
    Leone A, De la Fuente-Arrillaga C, Mas MV, Sayon-Orea C, Menichetti F, Martínez-Gonzalez MA, Bes-Rastrollo M.
    Eur J Nutr; 2024 Sep 18; 63(6):2367-2378. PubMed ID: 38809325
    [Abstract] [Full Text] [Related]

  • 39. Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern.
    Frank T, Ng SW, Lowery CM, Thow AM, Swart EC.
    Public Health Nutr; 2024 Jan 11; 27(1):e41. PubMed ID: 38204376
    [Abstract] [Full Text] [Related]

  • 40. Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil.
    Costa CDS, Faria FR, Gabe KT, Sattamini IF, Khandpur N, Leite FHM, Steele EM, Louzada MLDC, Levy RB, Monteiro CA.
    Rev Saude Publica; 2021 Jan 11; 55():13. PubMed ID: 33886951
    [Abstract] [Full Text] [Related]

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