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PUBMED FOR HANDHELDS

Journal Abstract Search


178 related items for PubMed ID: 36913481

  • 1. Anthocyanin and Lycopene Contents Do Not Affect β-Carotene Bioefficacy from Multicolored Carrots (Daucus carota L.) in Male Mongolian Gerbils.
    Kaeppler MS, Smith JB, Davis CR, Simon PW, Tanumihardjo SA.
    J Nutr; 2023 Jan; 153(1):76-87. PubMed ID: 36913481
    [Abstract] [Full Text] [Related]

  • 2. Carrot Leaves Maintain Liver Vitamin A Concentrations in Male Mongolian Gerbils Regardless of the Ratio of α- to β-Carotene When β-Carotene Equivalents Are Equalized.
    Titcomb TJ, Kaeppler MS, Sandoval Cates SB, Shannon JM, Simon PW, Tanumihardjo SA.
    J Nutr; 2019 Jun 01; 149(6):951-958. PubMed ID: 31050738
    [Abstract] [Full Text] [Related]

  • 3. Overlapping Vitamin A Interventions with Provitamin A Carotenoids and Preformed Vitamin A Cause Excessive Liver Retinol Stores in Male Mongolian Gerbils.
    Sowa M, Mourao L, Sheftel J, Kaeppler M, Simons G, Grahn M, Davis CR, von Lintig J, Simon PW, Pixley KV, Tanumihardjo SA.
    J Nutr; 2020 Nov 19; 150(11):2912-2923. PubMed ID: 32455433
    [Abstract] [Full Text] [Related]

  • 4. Twice the amount of alpha-carotene isolated from carrots is as effective as beta-carotene in maintaining the vitamin A status of Mongolian gerbils.
    Tanumihardjo SA, Howe JA.
    J Nutr; 2005 Nov 19; 135(11):2622-6. PubMed ID: 16251621
    [Abstract] [Full Text] [Related]

  • 5. Bioavailability of beta-carotene (betaC) from purple carrots is the same as typical orange carrots while high-betaC carrots increase betaC stores in Mongolian gerbils (Meriones unguiculatus).
    Dosti MP, Mills JP, Simon PW, Tanumihardjo SA.
    Br J Nutr; 2006 Aug 19; 96(2):258-67. PubMed ID: 16923219
    [Abstract] [Full Text] [Related]

  • 6. 13C Natural Abundance of Serum Retinol Is a Novel Biomarker for Evaluating Provitamin A Carotenoid-Biofortified Maize Consumption in Male Mongolian Gerbils.
    Gannon BM, Pungarcher I, Mourao L, Davis CR, Simon P, Pixley KV, Tanumihardjo SA.
    J Nutr; 2016 Jul 19; 146(7):1290-7. PubMed ID: 27281810
    [Abstract] [Full Text] [Related]

  • 7. Biofortified carrot intake enhances liver antioxidant capacity and vitamin a status in mongolian gerbils.
    Mills JP, Simon PW, Tanumihardjo SA.
    J Nutr; 2008 Sep 19; 138(9):1692-8. PubMed ID: 18716171
    [Abstract] [Full Text] [Related]

  • 8. Beta-carotene from red carrot maintains vitamin A status, but lycopene bioavailability is lower relative to tomato paste in Mongolian gerbils.
    Mills JP, Simon PW, Tanumihardjo SA.
    J Nutr; 2007 Jun 19; 137(6):1395-400. PubMed ID: 17513397
    [Abstract] [Full Text] [Related]

  • 9. Mongolian gerbils can utilize provitamin-A carotenoids in deep-fried carrot chips.
    Sulaeman A, Giraud DW, Naslund MM, Driskell JA.
    J Nutr; 2002 Feb 19; 132(2):211-7. PubMed ID: 11823580
    [Abstract] [Full Text] [Related]

  • 10. Maize genotype and food matrix affect the provitamin A carotenoid bioefficacy from staple and carrot-fortified feeds in Mongolian gerbils (Meriones unguiculatus).
    Schmaelzle S, Gannon B, Crawford S, Arscott SA, Goltz S, Palacios-Rojas N, Pixley KV, Simon PW, Tanumihardjo SA.
    J Agric Food Chem; 2014 Jan 08; 62(1):136-43. PubMed ID: 24341827
    [Abstract] [Full Text] [Related]

  • 11. Anthocyanins in purple-orange carrots (Daucus carota L.) do not influence the bioavailability of beta-carotene in young women.
    Arscott SA, Simon PW, Tanumihardjo SA.
    J Agric Food Chem; 2010 Mar 10; 58(5):2877-81. PubMed ID: 20131807
    [Abstract] [Full Text] [Related]

  • 12. Carotenoid-biofortified maize maintains adequate vitamin a status in Mongolian gerbils.
    Howe JA, Tanumihardjo SA.
    J Nutr; 2006 Oct 10; 136(10):2562-7. PubMed ID: 16988127
    [Abstract] [Full Text] [Related]

  • 13. beta-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils ( Meriones unguiculatus) better than or equal to beta-carotene supplements.
    Davis C, Jing H, Howe JA, Rocheford T, Tanumihardjo SA.
    Br J Nutr; 2008 Oct 10; 100(4):786-93. PubMed ID: 18312712
    [Abstract] [Full Text] [Related]

  • 14. Maize Milling Method Affects Growth and Zinc Status but Not Provitamin A Carotenoid Bioefficacy in Male Mongolian Gerbils.
    Gannon BM, Pixley KV, Tanumihardjo SA.
    J Nutr; 2017 Mar 10; 147(3):337-345. PubMed ID: 28148686
    [Abstract] [Full Text] [Related]

  • 15. Lycopene and beta-carotene are bioavailable from lycopene 'red' carrots in humans.
    Horvitz MA, Simon PW, Tanumihardjo SA.
    Eur J Clin Nutr; 2004 May 10; 58(5):803-11. PubMed ID: 15116084
    [Abstract] [Full Text] [Related]

  • 16. Small quantities of carotenoid-rich tropical green leafy vegetables indigenous to Africa maintain vitamin A status in Mongolian gerbils ( Meriones unguiculatus).
    Ejoh RA, Dever JT, Mills JP, Tanumihardjo SA.
    Br J Nutr; 2010 Jun 10; 103(11):1594-601. PubMed ID: 20412609
    [Abstract] [Full Text] [Related]

  • 17. Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils.
    Arscott SA, Howe JA, Davis CR, Tanumihardjo SA.
    Exp Biol Med (Maywood); 2010 Jul 10; 235(7):839-48. PubMed ID: 20558838
    [Abstract] [Full Text] [Related]

  • 18. β-Cryptoxanthin-Biofortified Hen Eggs Enhance Vitamin A Status When Fed to Male Mongolian Gerbils.
    Heying EK, Ziemer KL, Tanumihardjo JP, Palacios-Rojas N, Tanumihardjo SA.
    J Nutr; 2018 Aug 01; 148(8):1236-1243. PubMed ID: 30137479
    [Abstract] [Full Text] [Related]

  • 19. Cassava with enhanced beta-carotene maintains adequate vitamin A status in Mongolian gerbils (Meriones unguiculatus) despite substantial cis-isomer content.
    Howe JA, Maziya-Dixon B, Tanumihardjo SA.
    Br J Nutr; 2009 Aug 01; 102(3):342-9. PubMed ID: 19138445
    [Abstract] [Full Text] [Related]

  • 20. The xanthophyll composition of biofortified maize (Zea mays Sp.) does not influence the bioefficacy of provitamin a carotenoids in Mongolian gerbils (Meriones unguiculatus).
    Davis CR, Howe JA, Rocheford TR, Tanumihardjo SA.
    J Agric Food Chem; 2008 Aug 13; 56(15):6745-50. PubMed ID: 18616269
    [Abstract] [Full Text] [Related]


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