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Journal Abstract Search

160 related items for PubMed ID: 36931746

  • 21. Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants.
    Paganini D, Uyoga MA, Cercamondi CI, Moretti D, Mwasi E, Schwab C, Bechtler S, Mutuku FM, Galetti V, Lacroix C, Karanja S, Zimmermann MB.
    Am J Clin Nutr; 2017 Oct; 106(4):1020-1031. PubMed ID: 28814396
    [Abstract] [Full Text] [Related]

  • 22. Dialyzability of minerals in corn masa gruel (atole) fortified with different iron compounds: effects of ascorbic acid, disodium EDTA, and phytic acid.
    De-Regil LM, Casanueva E, Killilea DW, Viteri FE.
    Food Nutr Bull; 2007 Jun; 28(2):198-205. PubMed ID: 24683679
    [Abstract] [Full Text] [Related]

  • 23. Dissolution behaviour of ferric pyrophosphate and its mixtures with soluble pyrophosphates: Potential strategy for increasing iron bioavailability.
    Tian T, Blanco E, Smoukov SK, Velev OD, Velikov KP.
    Food Chem; 2016 Oct 01; 208():97-102. PubMed ID: 27132828
    [Abstract] [Full Text] [Related]

  • 24. Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA.
    Mendoza C, Viteri FE, Lönnerdal B, Raboy V, Young KA, Brown KH.
    Am J Clin Nutr; 2001 Jan 01; 73(1):80-5. PubMed ID: 11124754
    [Abstract] [Full Text] [Related]

  • 25. Iron bioavailability from bouillon fortified with a novel ferric phytate compound: a stable iron isotope study in healthy women (part II).
    Dold S, Zimmermann MB, Jeroense F, Zeder C, Habeych E, Galaffu N, Grathwohl D, Tajeri Foman J, Merinat S, Rey B, Sabatier M, Moretti D.
    Sci Rep; 2020 Mar 24; 10(1):5339. PubMed ID: 32210349
    [Abstract] [Full Text] [Related]

  • 26. Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in rats.
    Wegmüller R, Zimmermann MB, Moretti D, Arnold M, Langhans W, Hurrell RF.
    J Nutr; 2004 Dec 24; 134(12):3301-4. PubMed ID: 15570029
    [Abstract] [Full Text] [Related]

  • 27. Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA.
    Cercamondi CI, Egli IM, Mitchikpe E, Tossou F, Hessou J, Zeder C, Hounhouigan JD, Hurrell RF.
    J Nutr; 2013 Aug 24; 143(8):1233-9. PubMed ID: 23761652
    [Abstract] [Full Text] [Related]

  • 28. The potential role of NaFeEDTA as an iron fortificant.
    Bothwell TH, MacPhail AP.
    Int J Vitam Nutr Res; 2004 Nov 24; 74(6):421-34. PubMed ID: 15743018
    [Abstract] [Full Text] [Related]

  • 29. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children.
    Herter-Aeberli I, Eliancy K, Rathon Y, Loechl CU, Marhône Pierre J, Zimmermann MB.
    Br J Nutr; 2017 Aug 24; 118(4):273-279. PubMed ID: 28875866
    [Abstract] [Full Text] [Related]

  • 30. Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants.
    Davidsson L, Ziegler E, Zeder C, Walczyk T, Hurrell R.
    Am J Clin Nutr; 2005 Jan 24; 81(1):104-9. PubMed ID: 15640467
    [Abstract] [Full Text] [Related]

  • 31. An evaluation of EDTA compounds for iron fortification of cereal-based foods.
    Hurrell RF, Reddy MB, Burri J, Cook JD.
    Br J Nutr; 2000 Dec 24; 84(6):903-10. PubMed ID: 11177208
    [Abstract] [Full Text] [Related]

  • 32. Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: the effect on the absorption and retention of zinc and calcium in women.
    Davidsson L, Kastenmayer P, Hurrell RF.
    Am J Clin Nutr; 1994 Aug 24; 60(2):231-7. PubMed ID: 8030601
    [Abstract] [Full Text] [Related]

  • 33. Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals.
    Zimmermann MB, Biebinger R, Egli I, Zeder C, Hurrell RF.
    Br J Nutr; 2011 Apr 24; 105(8):1245-50. PubMed ID: 21205385
    [Abstract] [Full Text] [Related]

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  • 35. Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce.
    Walczyk T, Tuntipopipat S, Zeder C, Sirichakwal P, Wasantwisut E, Hurrell RF.
    Eur J Clin Nutr; 2005 May 24; 59(5):668-74. PubMed ID: 15756294
    [Abstract] [Full Text] [Related]

  • 36. Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial.
    Bouhouch RR, El-Fadeli S, Andersson M, Aboussad A, Chabaa L, Zeder C, Kippler M, Baumgartner J, Sedki A, Zimmermann MB.
    Am J Clin Nutr; 2016 Nov 24; 104(5):1318-1326. PubMed ID: 27733396
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  • 38. Zinc oxide and ferric oxide nanoparticles combination increase plant growth, yield, and quality of soybean under semiarid region.
    Yadav A, Babu S, Krishnan P, Kaur B, Bana RS, Chakraborty D, Kumar V, Joshi B, Lal SK.
    Chemosphere; 2024 Mar 24; 352():141432. PubMed ID: 38368965
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  • 40. Factors affecting the absorption of iron from Fe(III)EDTA.
    MacPhail AP, Bothwell TH, Torrance JD, Derman DP, Bezwoda WR, Charlton RW, Mayet F.
    Br J Nutr; 1981 Mar 24; 45(2):215-27. PubMed ID: 6260128
    [Abstract] [Full Text] [Related]

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