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120 related items for PubMed ID: 3694291

  • 1. Composition of gain of rats fed low or high protein diets and grown at controlled rates from 80 to 205 grams.
    Thonney ML, Ross DA.
    J Nutr; 1987 Dec; 117(12):2135-41. PubMed ID: 3694291
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  • 2. The effect of varying the quality of dietary protein and energy on food intake and growth in the Zucker rat.
    Radcliffe JD, Webster AJ.
    Br J Nutr; 1979 Jan; 41(1):111-24. PubMed ID: 420743
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  • 3. Energetic efficiency of rats fed low or high protein diets and grown at controlled rates from 80 to 205 grams.
    Thonney ML, Arnold AM, Ross DA, Schaaf SL, Rounsaville TR.
    J Nutr; 1991 Sep; 121(9):1397-406. PubMed ID: 1880618
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  • 4. Effect of dietary protein and food restriction on milk production and composition, maternal tissues and enzymes in lactating rats.
    Grigor MR, Allan JE, Carrington JM, Carne A, Geursen A, Young D, Thompson MP, Haynes EB, Coleman RA.
    J Nutr; 1987 Jul; 117(7):1247-58. PubMed ID: 3612304
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  • 5. The concentration of dietary casein required for normal mandibular growth in the rat.
    Bozzini C, Barcelo AC, Alippi RM, Leal TL, Bozzini CE.
    J Dent Res; 1989 May; 68(5):840-2. PubMed ID: 2715479
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  • 8. Effect of dry- versus wet-autoclaving of spray-dried egg albumen compared with casein as protein sources on apparent nitrogen and energy balance, plasma urea nitrogen and glucose concentrations, and growth performance of neonatal swine.
    Watkins KL, Veum TL.
    J Anim Sci; 2010 Aug; 88(8):2665-73. PubMed ID: 20418450
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  • 9. Resistant proteins alter cecal short-chain fatty acid profiles in rats fed high amylose cornstarch.
    Morita T, Kasaoka S, Ohhashi A, Ikai M, Numasaki Y, Kiriyama S.
    J Nutr; 1998 Jul; 128(7):1156-64. PubMed ID: 9649600
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  • 10. Effects of feeding rats low protein diets containing casein or soy protein isolate supplemented with methionine or oligo-L-methionine.
    Chiji H, Harayama K, Kiriyama S.
    J Nutr; 1990 Feb; 120(2):166-71. PubMed ID: 2107284
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  • 20. Influence of diet on growth in the rat.
    Edozien JC, Switzer BR.
    J Nutr; 1978 Feb; 108(2):282-90. PubMed ID: 579634
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