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Journal Abstract Search

166 related items for PubMed ID: 36973916

  • 1. A combination of acidic electrolyzed water with modified atmosphere packaging improves quality of jujube during cold storage by enhancing antioxidant activity.
    Li Y, Jia L, Liu G, He J, Li Y, Zhang Y, Ma H.
    J Food Sci; 2023 May; 88(5):1849-1864. PubMed ID: 36973916
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  • 3. Biochemistry behind firmness retention of jujube fruit by combined treatment of acidic electrolyzed water and high-voltage electrostatic field.
    Chang X, Liang Y, Shi F, Guo T, Wang Y.
    Food Chem X; 2023 Oct 30; 19():100812. PubMed ID: 37780323
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  • 4. Heat shock treatment maintains the quality attributes of postharvest jujube fruits and delays their senescence process during cold storage.
    Yang L, Wang X, He S, Luo Y, Chen S, Shan Y, Wang R, Ding S.
    J Food Biochem; 2021 Oct 30; 45(10):e13937. PubMed ID: 34532870
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  • 6. Hydrogen sulfide treatment increases the antioxidant capacity of fresh Lingwu Long Jujube (Ziziphus jujuba cv. Mill) fruit during storage.
    Lv YM, Elnur E, Wang W, Thakur K, Du J, Li HN, Ma WP, Liu YQ, Ni ZJ, Wei ZJ.
    Curr Res Food Sci; 2022 Oct 30; 5():949-957. PubMed ID: 35677650
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  • 8. Exogenous melatonin treatment on post-harvest jujube fruits maintains physicochemical qualities during extended cold storage.
    Wang Y, Zhang J, Ma Q, Zhang X, Luo X, Deng Q.
    PeerJ; 2022 Oct 30; 10():e14155. PubMed ID: 36262410
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  • 10. Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (Zizyphus jujuba Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel.
    Wang C, Chen C, Zhao X, Wu C, Kou X, Xue Z.
    Foods; 2022 Jan 17; 11(2):. PubMed ID: 35053969
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  • 12. Cooperative effects of slight acidic electrolyzed water combined with calcium sources on tissue calcium content, quality attributes, and bioactive compounds of 'Jiancui' jujube.
    Li X, Zhi H, Li M, Liu Q, Xu J, Dong Y.
    J Sci Food Agric; 2020 Jan 15; 100(1):184-192. PubMed ID: 31472017
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  • 14. Acidic Electrolyzed Water Maintains the Storage Quality of Postharvest Wampee Fruit by Activating the Disease Resistance.
    Lin Y, Chen H, Dong S, Chen Y, Jiang X, Chen Y.
    Foods; 2024 May 16; 13(10):. PubMed ID: 38790856
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  • 15. Applying Cold Atmospheric Plasma to Preserve the Postharvest Qualities of Winter Jujube (Ziziphus jujuba Mill. cv. Dongzao) During Cold Storage.
    Jin T, Dai C, Xu Y, Chen Y, Xu Q, Wu Z.
    Front Nutr; 2022 May 16; 9():934841. PubMed ID: 35873432
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  • 18. Acidic electrolyzed water treatment suppresses Phomopsis longanae Chi-induced the decreased storability and quality properties of fresh longans through modulating energy metabolism.
    Li M, Lin Q, Chen Y, Chen Y, Lin M, Hung YC, Lin H.
    Food Chem; 2023 Mar 15; 404(Pt A):134572. PubMed ID: 36265275
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  • 19. Effect of salicylic acid treatment on antioxidant capacity and endogenous hormones in winter jujube during shelf life.
    Yang W, Kang J, Liu Y, Guo M, Chen G.
    Food Chem; 2022 Dec 15; 397():133788. PubMed ID: 35933749
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