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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

116 related items for PubMed ID: 36978595

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  • 4. Drip loss of case-ready meat and of premium cuts and their associations with earlier measured sample drip loss, meat quality and carcass traits in pigs.
    Otto G, Roehe R, Looft H, Thoelking L, Henning M, Plastow GS, Kalm E.
    Meat Sci; 2006 Apr; 72(4):680-7. PubMed ID: 22061880
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  • 6. Drip loss assessment by EZ and bag methods and their relationship with pH value and color in mutton.
    Kaić A, Kasap A, Širić I, Mioč B.
    Arch Anim Breed; 2020 Apr; 63(2):277-281. PubMed ID: 32953973
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  • 7. Measurement of drip loss in alpaca (Vicugna pacos) meat using different techniques and sample weights.
    Logan BG, Bush RD, Biffin TE, Hopkins DL, Smith MA.
    Meat Sci; 2019 May; 151():1-3. PubMed ID: 30658163
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  • 13. Color values and other meat quality characteristics of breast muscles collected from 3 broiler genetic lines slaughtered at 2 ages.
    Janisch S, Krischek C, Wicke M.
    Poult Sci; 2011 Aug; 90(8):1774-81. PubMed ID: 21753215
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  • 15. Water-holding properties of thermally preconditioned chicken breast and leg meat.
    Northcutt JK, Foegeding EA, Edens FW.
    Poult Sci; 1994 Feb; 73(2):308-16. PubMed ID: 8146078
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  • 18. Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death.
    Berri C, Debut M, Santé-Lhoutellier V, Arnould C, Boutten B, Sellier N, Baéza E, Jehl N, Jégo Y, Duclos MJ, Le Bihan-Duval E.
    Br Poult Sci; 2005 Oct; 46(5):572-9. PubMed ID: 16359110
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  • 19. Differential expression of heat shock protein 90, 70, 60 in chicken muscles postmortem and its relationship with meat quality.
    Zhang M, Wang D, Geng Z, Sun C, Bian H, Xu W, Zhu Y, Li P.
    Asian-Australas J Anim Sci; 2017 Jan; 30(1):94-99. PubMed ID: 27189635
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  • 20. Effect of methionine supplementation in chicken feed on the quality and shelf life of fresh poultry meat.
    Albrecht A, Herbert U, Miskel D, Heinemann C, Braun C, Dohlen S, Zeitz JO, Eder K, Saremi B, Kreyenschmidt J.
    Poult Sci; 2017 Aug 01; 96(8):2853-2861. PubMed ID: 28419366
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