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Journal Abstract Search

152 related items for PubMed ID: 36981134

  • 21. Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts.
    Laiño JE, Leblanc JG, Savoy de Giori G.
    Can J Microbiol; 2012 May; 58(5):581-8. PubMed ID: 22502809
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  • 26. Impact of different cryoprotectants on the survival of freeze-dried Lactobacillus rhamnosus and Lactobacillus casei/paracasei during long-term storage.
    Jofré A, Aymerich T, Garriga M.
    Benef Microbes; 2015 May; 6(3):381-6. PubMed ID: 25380798
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  • 27. Analysis of the complete genome sequence of Lactobacillus delbrueckii ssp. bulgaricus with post-acidification capacity and its influence on yogurt in storage.
    Yue Y, Wang S, Lv X, Wang C, Xu B, Ping L, Guo J, Li X, Evivie SE, Liu F, Li B, Huo G.
    J Dairy Sci; 2022 Feb; 105(2):1058-1071. PubMed ID: 34802736
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  • 28. Cell growth and resistance of Lactococcus lactis subsp. lactis TOMSC161 following freezing, drying and freeze-dried storage are differentially affected by fermentation conditions.
    Velly H, Fonseca F, Passot S, Delacroix-Buchet A, Bouix M.
    J Appl Microbiol; 2014 Sep; 117(3):729-40. PubMed ID: 24935668
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  • 29. Effect of different isolation sources of Lactococcus lactis subsp. lactis on volatile metabolites in fermented milk.
    Yu X, Sun Y, Shen X, Li W, Cai H, Guo S, Sun Z.
    Food Chem X; 2024 Mar 30; 21():101224. PubMed ID: 38384690
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  • 30. Evaluation of the thermally dried immobilized cells of Lactobacillus delbrueckii subsp. bulgaricus on apple pieces as a potent starter culture.
    Kopsahelis N, Panas P, Kourkoutas Y, Koutinas AA.
    J Agric Food Chem; 2007 Nov 28; 55(24):9829-36. PubMed ID: 17985843
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  • 31. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E, Simov Z, Beshkova D, Frengova G, Dimitrov Z, Spasov Z.
    Int J Food Microbiol; 2006 Mar 15; 107(2):112-23. PubMed ID: 16297479
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  • 32. Fermentation of Rice, Oat, and Wheat Flour by Pure Cultures of Common Starter Lactic Acid Bacteria: Growth Dynamics, Sensory Evaluation, and Functional Properties.
    Moiseenko KV, Glazunova OA, Fedorova TV.
    Foods; 2024 Jul 30; 13(15):. PubMed ID: 39123605
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  • 33. Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging.
    How YH, Teo MYM, In LLA, Yeo SK, Bhandari B, Yusof YA, Pui LP.
    J Appl Microbiol; 2024 Jul 02; 135(7):. PubMed ID: 38955370
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  • 34. In Vitro and In Vivo Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria.
    Glazunova OA, Moiseenko KV, Savinova OS, Fedorova TV.
    Nutrients; 2022 Dec 16; 14(24):. PubMed ID: 36558516
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  • 35. Influence of Different Ratios of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus on Fermentation Characteristics of Yogurt.
    Dan T, Hu H, Tian J, He B, Tai J, He Y.
    Molecules; 2023 Feb 24; 28(5):. PubMed ID: 36903370
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  • 36. Stability evaluation of freeze-dried Lactobacillus paracasei subsp. tolerance and Lactobacillus delbrueckii subsp. bulgaricus in oral capsules.
    Jalali M, Abedi D, Varshosaz J, Najjarzadeh M, Mirlohi M, Tavakoli N.
    Res Pharm Sci; 2012 Jan 24; 7(1):31-6. PubMed ID: 23181077
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  • 38. Changes in the Folate Content and Fatty Acid Profile in Fermented Milk Produced with Different Starter Cultures during Storage.
    Czarnowska-Kujawska M, Paszczyk B.
    Molecules; 2021 Oct 07; 26(19):. PubMed ID: 34641607
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  • 39. Genes involved in lactose catabolism and organic acid production during growth of Lactobacillus delbrueckii UFV H2b20 in skimmed milk.
    Do Carmo AP, De Oliveira MN, Da Silva DF, Castro SB, Borges AC, De Carvalho AF, De Moraes CA.
    Benef Microbes; 2012 Mar 01; 3(1):23-32. PubMed ID: 22348906
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  • 40. The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana.
    Akabanda F, Owusu-Kwarteng J, Tano-Debrah K, Parkouda C, Jespersen L.
    Int J Food Sci; 2014 Mar 01; 2014():721067. PubMed ID: 26904646
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