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Journal Abstract Search

149 related items for PubMed ID: 36981233

  • 21. Bioaccessibility, cellular uptake and transport of luteins and assessment of their antioxidant activities.
    Yang C, Fischer M, Kirby C, Liu R, Zhu H, Zhang H, Chen Y, Sun Y, Zhang L, Tsao R.
    Food Chem; 2018 May 30; 249():66-76. PubMed ID: 29407933
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  • 22. Flavonoids, phenolic acids, carotenoids and antioxidant activity of fresh eating citrus fruits, using the coupled in vitro digestion and human intestinal HepG2 cells model.
    Sun Y, Tao W, Huang H, Ye X, Sun P.
    Food Chem; 2019 May 01; 279():321-327. PubMed ID: 30611497
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  • 23. In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread.
    Dall'Asta M, Bresciani L, Calani L, Cossu M, Martini D, Melegari C, Del Rio D, Pellegrini N, Brighenti F, Scazzina F.
    Nutrients; 2016 Jan 13; 8(1):. PubMed ID: 26771635
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  • 24. Comparison of Lutein Bioaccessibility from Dietary Supplement-Excipient Nanoemulsions and Nanoemulsion-Based Delivery Systems.
    Dai L, Zhou L, Zhou H, Zheng B, Ji N, Xu X, He X, Xiong L, McClements DJ, Sun Q.
    J Agric Food Chem; 2021 Nov 24; 69(46):13925-13932. PubMed ID: 34780691
    [Abstract] [Full Text] [Related]

  • 25. Physicochemical, nutritional, and sensory qualities of wine grape pomace fortified baked goods.
    Walker R, Tseng A, Cavender G, Ross A, Zhao Y.
    J Food Sci; 2014 Sep 24; 79(9):S1811-22. PubMed ID: 25102950
    [Abstract] [Full Text] [Related]

  • 26. Effect of incorporation of corn byproducts on quality of baked and extruded products from wheat flour and semolina.
    Sharma S, Gupta JP, Nagi HP, Kumar R.
    J Food Sci Technol; 2012 Oct 24; 49(5):580-6. PubMed ID: 24082269
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  • 27. In vitro and in vivo glycemic responses and antioxidant potency of acorn and chickpea fortified gluten-free breads.
    Gkountenoudi-Eskitzi I, Kotsiou K, Irakli MN, Lazaridis A, Biliaderis CG, Lazaridou A.
    Food Res Int; 2023 Apr 24; 166():112579. PubMed ID: 36914342
    [Abstract] [Full Text] [Related]

  • 28. Dietary Consumption of Lutein and Zeaxanthin in Panama: A Cross-Sectional Study.
    Alvarado-Ramos KE, De Leon L, Fontes F, Rios-Castillo I.
    Curr Dev Nutr; 2018 Sep 24; 2(9):nzy064. PubMed ID: 30283916
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  • 29. Bioaccessibility and gut metabolism of phenolic compounds of breads added with green coffee infusion and enzymatically bioprocessed.
    de Almeida SS, da Costa GBM, Barreto MS, Freire DMG, Lobo LA, Domingues RMCP, Moura-Nunes N, Monteiro M, Perrone D.
    Food Chem; 2020 Dec 15; 333():127473. PubMed ID: 32659670
    [Abstract] [Full Text] [Related]

  • 30. Assessment of lutein bioavailability from meals and a supplement using simulated digestion and caco-2 human intestinal cells.
    Chitchumroonchokchai C, Schwartz SJ, Failla ML.
    J Nutr; 2004 Sep 15; 134(9):2280-6. PubMed ID: 15333717
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  • 36. Comparison of the uptake and secretion of carotene and xanthophyll carotenoids by Caco-2 intestinal cells.
    O'Sullivan L, Ryan L, O'Brien N.
    Br J Nutr; 2007 Jul 15; 98(1):38-44. PubMed ID: 17445346
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  • 38. Processed and prepared corn products as sources of lutein and zeaxanthin: compositional variation in the food chain.
    de Oliveira GP, Rodriguez-Amaya DB.
    J Food Sci; 2007 Jan 15; 72(1):S079-85. PubMed ID: 17995903
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  • 39. Identification and quantification of seed carotenoids in selected wheat species.
    Abdel-Aal el-SM, Young JC, Rabalski I, Hucl P, Fregeau-Reid J.
    J Agric Food Chem; 2007 Feb 07; 55(3):787-94. PubMed ID: 17263475
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  • 40. Lutein and zeaxanthin concentrations in rod outer segment membranes from perifoveal and peripheral human retina.
    Rapp LM, Maple SS, Choi JH.
    Invest Ophthalmol Vis Sci; 2000 Apr 07; 41(5):1200-9. PubMed ID: 10752961
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