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198 related items for PubMed ID: 36985435

  • 1. Optimization, Probiotic Characteristics, and Rheological Properties of Exopolysaccharides from Lactiplantibacillus plantarum MC5.
    Zhao X, Liang Q.
    Molecules; 2023 Mar 08; 28(6):. PubMed ID: 36985435
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  • 2. EPS-Producing Lactobacillus plantarum MC5 as a Compound Starter Improves Rheology, Texture, and Antioxidant Activity of Yogurt during Storage.
    Zhao X, Liang Q.
    Foods; 2022 Jun 05; 11(11):. PubMed ID: 35681410
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  • 4. Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk.
    Ayyash M, Abu-Jdayil B, Itsaranuwat P, Galiwango E, Tamiello-Rosa C, Abdullah H, Esposito G, Hunashal Y, Obaid RS, Hamed F.
    Int J Biol Macromol; 2020 Feb 01; 144():938-946. PubMed ID: 31672637
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  • 7. Whole genome sequence of Lactiplantibacillus plantarum MC5 and comparative analysis of eps gene clusters.
    Zhao X, Liang Q, Song X, Zhang Y.
    Front Microbiol; 2023 Feb 01; 14():1146566. PubMed ID: 37200914
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  • 8. Extraction and characterization of exopolysaccharides from Lactiplantibacillus plantarum strain PRK7 and PRK 11, and evaluation of their antioxidant, emulsion, and antibiofilm activities.
    Kowsalya M, Velmurugan T, Mythili R, Kim W, Sudha KG, Ali S, Kalpana B, Ramalingam S, Prasanna Rajeshkumar M.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 2):124842. PubMed ID: 37182634
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  • 11. Effect of microbial exopolysaccharide on wheat bran sourdough: Rheological, thermal and microstructural characteristics.
    Abedfar A, Hosseininezhad M, Rafe A.
    Int J Biol Macromol; 2020 Jul 01; 154():371-379. PubMed ID: 32194100
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  • 18. Optimization and cholesterol-lowering activity of exopolysaccharide from Lactiplantibacillus paraplantarum NCCP 962.
    Afreen A, Ahmed Z, Khalid N, Ferheen I, Ahmed I.
    Appl Microbiol Biotechnol; 2023 Feb 01; 107(4):1189-1204. PubMed ID: 36680589
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  • 19. Study of Lactobacillus plantarum coated with Tremella polysaccharides to improve its intestinal adhesion.
    Zhu Y, Tang F, Wang Y, Li B, Teng J, Huang L, Xia N.
    J Sci Food Agric; 2024 Aug 30; 104(11):6977-6986. PubMed ID: 38619112
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  • 20. Evaluation of the yield, molar mass of exopolysaccharides, and rheological properties of gels formed during fermentation of milk by Streptococcus thermophilus strains St-143 and ST-10255y.
    Khanal SN, Lucey JA.
    J Dairy Sci; 2017 Sep 30; 100(9):6906-6917. PubMed ID: 28711270
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