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Journal Abstract Search

199 related items for PubMed ID: 36985454

  • 1. Residue Levels and Dietary Intake Risk Assessments of 139 Pesticides in Agricultural Produce Using the m-PFC Method Based on SBA-15-C18 with GC-MS/MS.
    Wang Y, Huang T, Zhang T, Ma X, Zhou G, Chi M, Geng X, Yuan C, Zou N.
    Molecules; 2023 Mar 08; 28(6):. PubMed ID: 36985454
    [Abstract] [Full Text] [Related]

  • 2. Pesticides in vegetables and fruits from Brazil and risk assessment.
    Andrade GCRM, Barbosa CM, Zanquetta MS, Viana MM, Santiago MR, Monteiro SH.
    Food Addit Contam Part B Surveill; 2024 Sep 08; 17(3):275-285. PubMed ID: 38992977
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  • 3. Health risk associated with pesticide residues in vegetables from Incheon region of Korea.
    Park BK, Jung SH, Kwon SH, Kim SH, Yeo EY, Yeom MS, Seo SJ, Joo KS, Heo MJ, Hong GP.
    Environ Sci Pollut Res Int; 2022 Sep 08; 29(43):65860-65872. PubMed ID: 35488156
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  • 4. Pesticide Residues in Vegetables and Fruits from Farmer Markets and Associated Dietary Risks.
    El-Sheikh EA, Ramadan MM, El-Sobki AE, Shalaby AA, McCoy MR, Hamed IA, Ashour MB, Hammock BD.
    Molecules; 2022 Nov 21; 27(22):. PubMed ID: 36432173
    [Abstract] [Full Text] [Related]

  • 5. Pesticide residues in fruits and vegetables from the Aegean region, Turkey.
    Bakırcı GT, Yaman Acay DB, Bakırcı F, Ötleş S.
    Food Chem; 2014 Oct 01; 160():379-92. PubMed ID: 24799252
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  • 7. Detection of pesticide residues and risk assessment from the local fruits and vegetables in Incheon, Korea.
    Park BK, Kwon SH, Yeom MS, Joo KS, Heo MJ.
    Sci Rep; 2022 Jun 10; 12(1):9613. PubMed ID: 35688857
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  • 9. Hazard index, a tool for a long term risk assessment of pesticide residues in some commodities, a pilot study.
    Gad Alla SA, Loutfy NM, Shendy AH, Ahmed MT.
    Regul Toxicol Pharmacol; 2015 Dec 10; 73(3):985-91. PubMed ID: 26382608
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  • 10. Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets.
    Toptanci İ, Kiralan M, Ramadan MF.
    Environ Sci Pollut Res Int; 2021 Aug 10; 28(29):39451-39457. PubMed ID: 33759100
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  • 13. Method validation, residue and risk assessment of 260 pesticides in some leafy vegetables using liquid chromatography coupled to tandem mass spectrometry.
    Balkan T, Yılmaz Ö.
    Food Chem; 2022 Aug 01; 384():132516. PubMed ID: 35240574
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  • 16. Analysis of multiple pesticide residues in market samples of okra and associated dietary risk assessment for consumers.
    Ali SN, Rafique N, Akhtar S, Taj T, Mehboob F.
    Environ Sci Pollut Res Int; 2022 Jul 01; 29(31):47561-47570. PubMed ID: 35182338
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  • 17. Occurrence, temporal variation, quality and safety assessment of pesticide residues on citrus fruits in China.
    Li Z, Zhang Y, Zhao Q, Wang C, Cui Y, Li J, Chen A, Liang G, Jiao B.
    Chemosphere; 2020 Nov 01; 258():127381. PubMed ID: 32569958
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  • 18. Pesticide residues in fruits and vegetables from the southern part of Botswana.
    Gondo TF, Kamakama M, Oatametse B, Samu T, Bogopa J, Keikotlhaile BM.
    Food Addit Contam Part B Surveill; 2021 Dec 01; 14(4):271-280. PubMed ID: 34266362
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  • 19. Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries.
    Wanwimolruk S, Kanchanamayoon O, Phopin K, Prachayasittikul V.
    Sci Total Environ; 2015 Nov 01; 532():447-55. PubMed ID: 26093223
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