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Journal Abstract Search

207 related items for PubMed ID: 36985747

  • 1. Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules.
    Cecchi L, Ghizzani G, Bellumori M, Lammi C, Zanoni B, Mulinacci N.
    Molecules; 2023 Mar 19; 28(6):. PubMed ID: 36985747
    [Abstract] [Full Text] [Related]

  • 2. Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Leccino Cultivars (Olea europaea L.).
    Xie P, Cecchi L, Bellumori M, Balli D, Giovannelli L, Huang L, Mulinacci N.
    Foods; 2021 Nov 16; 10(11):. PubMed ID: 34829103
    [Abstract] [Full Text] [Related]

  • 3. Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.
    Romani A, Ieri F, Urciuoli S, Noce A, Marrone G, Nediani C, Bernini R.
    Nutrients; 2019 Aug 01; 11(8):. PubMed ID: 31374907
    [Abstract] [Full Text] [Related]

  • 4. Phenolic compounds of olive fruit: one- and two-dimensional nuclear magnetic resonance characterization of Nüzhenide and its distribution in the constitutive parts of fruit.
    Servili M, Baldioli M, Selvaggini R, Macchioni A, Montedoro G.
    J Agric Food Chem; 1999 Jan 01; 47(1):12-8. PubMed ID: 10563841
    [Abstract] [Full Text] [Related]

  • 5. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
    Rizwan S, Benincasa C, Mehmood K, Anjum S, Mehmood Z, Alizai GH, Azam M, Perri E, Sajjad A.
    J Oleo Sci; 2019 Jan 01; 68(1):33-43. PubMed ID: 30542008
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  • 7. Quantification of bioactive compounds in Picual and Arbequina olive leaves and fruit.
    Romero C, Medina E, Mateo MA, Brenes M.
    J Sci Food Agric; 2017 Apr 01; 97(6):1725-1732. PubMed ID: 27447942
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  • 8. An effective HPLC-based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process.
    Cecchi L, Migliorini M, Zanoni B, Breschi C, Mulinacci N.
    J Sci Food Agric; 2018 Aug 01; 98(10):3636-3643. PubMed ID: 29250777
    [Abstract] [Full Text] [Related]

  • 9. Multiple Biological Effects of Olive Oil By-products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin.
    Kishikawa A, Ashour A, Zhu Q, Yasuda M, Ishikawa H, Shimizu K.
    Phytother Res; 2015 Jun 01; 29(6):877-86. PubMed ID: 25779104
    [Abstract] [Full Text] [Related]

  • 10. Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications.
    Pérez AG, León L, Pascual M, Romero-Segura C, Sánchez-Ortiz A, de la Rosa R, Sanz C.
    PLoS One; 2014 Jun 01; 9(3):e92898. PubMed ID: 24651694
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  • 12. Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation.
    Olmo-García L, Bajoub A, Benlamaalam S, Hurtado-Fernández E, Bagur-González MG, Chigr M, Mbarki M, Fernández-Gutiérrez A, Carrasco-Pancorbo A.
    Molecules; 2018 Oct 02; 23(10):. PubMed ID: 30279368
    [Abstract] [Full Text] [Related]

  • 13. Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y).
    Gouvinhas I, Garcia J, Granato D, Barros A.
    Molecules; 2022 Aug 09; 27(16):. PubMed ID: 36014295
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  • 15. Phenolic Profiles in Olive Leaves from Different Cultivars in Tuscany and Their Use as a Marker of Varietal and Geographical Origin on a Small Scale.
    Borghini F, Tamasi G, Loiselle SA, Baglioni M, Ferrari S, Bisozzi F, Costantini S, Tozzi C, Riccaboni A, Rossi C.
    Molecules; 2024 Jul 31; 29(15):. PubMed ID: 39125022
    [Abstract] [Full Text] [Related]

  • 16. Effect of olive stoning on the volatile and phenolic composition of virgin olive oil.
    Servili M, Taticchi A, Esposto S, Urbani S, Selvaggini R, Montedoro G.
    J Agric Food Chem; 2007 Aug 22; 55(17):7028-35. PubMed ID: 17665928
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  • 17. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
    Talhaoui N, Gómez-Caravaca AM, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A.
    Int J Mol Sci; 2016 Mar 04; 17(3):337. PubMed ID: 26959010
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  • 18. Phenolic compounds and antioxidant capacity of virgin olive oil.
    Franco MN, Galeano-Díaz T, López O, Fernández-Bolaños JG, Sánchez J, De Miguel C, Gil MV, Martín-Vertedor D.
    Food Chem; 2014 Nov 15; 163():289-98. PubMed ID: 24912728
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  • 19. Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes.
    Bouaziz M, Jemai H, Khabou W, Sayadi S.
    J Sci Food Agric; 2010 Aug 15; 90(10):1750-8. PubMed ID: 20564435
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  • 20. Nutritional profile and nutraceutical components of olive (Olea europaea L.) seeds.
    Maestri D, Barrionuevo D, Bodoira R, Zafra A, Jiménez-López J, Alché JD.
    J Food Sci Technol; 2019 Sep 15; 56(9):4359-4370. PubMed ID: 31478005
    [Abstract] [Full Text] [Related]

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