These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

145 related items for PubMed ID: 36988109

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Authenticity control of game meat products--a single method to detect and quantify adulteration of fallow deer (Dama dama), red deer (Cervus elaphus) and sika deer (Cervus nippon) by real-time PCR.
    Druml B, Grandits S, Mayer W, Hochegger R, Cichna-Markl M.
    Food Chem; 2015 Mar 01; 170():508-17. PubMed ID: 25306377
    [Abstract] [Full Text] [Related]

  • 3. Polymerase chain reaction with lateral flow sensor assay for the identification of horse meat in raw and processed meat products.
    Chen Y, Wang Y, Xiao M, Wei S, Yang H, Yin R.
    Food Chem; 2021 May 30; 345():128840. PubMed ID: 33601658
    [Abstract] [Full Text] [Related]

  • 4. A quantitative polymerase chain reaction assay for the detection of equine (horse and donkey)-originated meat in processed bovine meat products.
    Türkanoǧlu Özçelik A, Yılmaz S, Gökbora S, İnan M.
    Food Sci Technol Int; 2019 Jan 30; 25(1):38-46. PubMed ID: 30149728
    [Abstract] [Full Text] [Related]

  • 5. Development and validation of a TaqMan real-time PCR assay for the identification and quantification of roe deer (Capreolus capreolus) in food to detect food adulteration.
    Druml B, Mayer W, Cichna-Markl M, Hochegger R.
    Food Chem; 2015 Jul 01; 178():319-26. PubMed ID: 25704718
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Current analytical methods for porcine identification in meat and meat products.
    Zia Q, Alawami M, Mokhtar NFK, Nhari RMHR, Hanish I.
    Food Chem; 2020 Sep 15; 324():126664. PubMed ID: 32380410
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Ultra-fast DNA-based multiplex convection PCR method for meat species identification with possible on-site applications.
    Song KY, Hwang HJ, Kim JH.
    Food Chem; 2017 Aug 15; 229():341-346. PubMed ID: 28372182
    [Abstract] [Full Text] [Related]

  • 11. An Updated Review of Meat Authenticity Methods and Applications.
    Vlachos A, Arvanitoyannis IS, Tserkezou P.
    Crit Rev Food Sci Nutr; 2016 May 18; 56(7):1061-96. PubMed ID: 24915333
    [Abstract] [Full Text] [Related]

  • 12. Identification of species origin of meat and meat products on the DNA basis: a review.
    Kumar A, Kumar RR, Sharma BD, Gokulakrishnan P, Mendiratta SK, Sharma D.
    Crit Rev Food Sci Nutr; 2015 May 18; 55(10):1340-51. PubMed ID: 24915324
    [Abstract] [Full Text] [Related]

  • 13. Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review.
    Raja Nhari RMH, Soh JH, Khairil Mokhtar NF, Mohammad NA, Mohd Hashim A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Aug 18; 40(8):971-980. PubMed ID: 37535014
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation.
    Rahman MM, Ali ME, Hamid SB, Mustafa S, Hashim U, Hanapi UK.
    Meat Sci; 2014 Aug 18; 97(4):404-9. PubMed ID: 24769096
    [Abstract] [Full Text] [Related]

  • 16. Heat-Treated Meat Origin Tracing and Authenticity through a Practical Multiplex Polymerase Chain Reaction Approach.
    Cheng Y, Wang S, Ju S, Zhou S, Zeng X, Wu Z, Pan D, Zhong G, Cai Z.
    Nutrients; 2022 Nov 09; 14(22):. PubMed ID: 36432413
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Multiplex PCR and 12S rRNA gene sequencing for detection of meat adulteration: A case study in the Egyptian markets.
    Galal-Khallaf A.
    Gene; 2021 Jan 05; 764():145062. PubMed ID: 32860900
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.