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Journal Abstract Search

130 related items for PubMed ID: 36990747

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  • 4. Genome-wide approaches delineate the additive, epistatic, and pleiotropic nature of variants controlling fatty acid composition in peanut (Arachis hypogaea L.).
    Otyama PI, Chamberlin K, Ozias-Akins P, Graham MA, Cannon EKS, Cannon SB, MacDonald GE, Anglin NL.
    G3 (Bethesda); 2022 Jan 04; 12(1):. PubMed ID: 34751378
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  • 5. Comparison of the concentrations of long-chain alcohols (policosanol) in three Tunisian peanut varieties (Arachis hypogaea L.).
    Cherif AO, Ben Messaouda M, Kaabi B, Boukhchina S, Pepe C, Kallel H.
    J Agric Food Chem; 2010 Dec 08; 58(23):12143-8. PubMed ID: 21062016
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  • 6. Prevention of pre-harvest aflatoxin production and the effect of different harvest times on peanut (Arachis hypogaea L.) fatty acids.
    Canavar Ö, Kaynak MA.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Dec 08; 30(10):1807-18. PubMed ID: 23889477
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  • 9. The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects.
    Tokuşoğlu O.
    Int J Food Sci Nutr; 2006 Dec 08; 57(7-8):537-45. PubMed ID: 17162332
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  • 16. [Analysis of physicochemical property and composition of fatty acid of almond oil].
    Shi Z, Fu Q, Chen B, Xu S.
    Se Pu; 1999 Sep 08; 17(5):506-7. PubMed ID: 12552899
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  • 18. Fatty acid profiles as discriminant parameters for coffee varieties differentiation.
    Martin MX, Pablos F, González AG, Valdenebro MX, León-Camacho M.
    Talanta; 2001 Apr 12; 54(2):291-7. PubMed ID: 18968251
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  • 19. Milk fatty acids II: prediction of the production of individual fatty acids in bovine milk.
    Moate PJ, Chalupa W, Boston RC, Lean IJ.
    J Dairy Sci; 2008 Mar 12; 91(3):1175-88. PubMed ID: 18292274
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