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Journal Abstract Search
139 related items for PubMed ID: 37000910
21. Stabilization of zein nanoparticles with k-carrageenan and tween 80 for encapsulation of curcumin. Sun X, Pan C, Ying Z, Yu D, Duan X, Huang F, Ling J, Ouyang XK. Int J Biol Macromol; 2020 Mar 01; 146():549-559. PubMed ID: 31917983 [Abstract] [Full Text] [Related]
26. Amphiphilic zein hydrolysate as a novel nano-delivery vehicle for curcumin. Wang YH, Wang JM, Yang XQ, Guo J, Lin Y. Food Funct; 2015 Aug 01; 6(8):2636-45. PubMed ID: 26134524 [Abstract] [Full Text] [Related]
27. Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles. Sun C, Xu C, Mao L, Wang D, Yang J, Gao Y. Food Chem; 2017 Aug 01; 228():656-667. PubMed ID: 28317777 [Abstract] [Full Text] [Related]
29. Zein-derived peptides as nanocarriers to increase the water solubility and stability of lutein. Jiao Y, Zheng X, Chang Y, Li D, Sun X, Liu X. Food Funct; 2018 Jan 24; 9(1):117-123. PubMed ID: 29336438 [Abstract] [Full Text] [Related]
30. Co-encapsulation of curcumin and resveratrol in zein-bovine serum albumin nanoparticles using a pH-driven method. Chen X, Yu C, Zhang Y, Wu YC, Ma Y, Li HJ. Food Funct; 2023 Apr 03; 14(7):3169-3178. PubMed ID: 36896852 [Abstract] [Full Text] [Related]
37. Interaction of zein/HP-β-CD nanoparticles with digestive enzymes: Enhancing curcumin bioavailability. Zhang Z, Miao W, Ji H, Lin Q, Li X, Sang S, McClements DJ, Jin Z, Qiu C. Food Chem; 2024 Dec 01; 460(Pt 3):140792. PubMed ID: 39126939 [Abstract] [Full Text] [Related]
39. A novel pectin from Akebia trifoliata var. australis fruit peel and its use as a wall-material to coat curcumin-loaded zein nanoparticle. Cai T, Xiao P, Yu N, Zhou Y, Mao J, Peng H, Deng S. Int J Biol Macromol; 2020 Jun 01; 152():40-49. PubMed ID: 32092419 [Abstract] [Full Text] [Related]