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Journal Abstract Search

173 related items for PubMed ID: 37009040

  • 1. Effect of screw speed and die temperature on physicochemical, textural, and morphological properties of soy protein isolate-based textured vegetable protein produced via a low-moisture extrusion.
    Lyu JS, Lee JS, Chae TY, Yoon CS, Han J.
    Food Sci Biotechnol; 2023 Apr; 32(5):659-669. PubMed ID: 37009040
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  • 4. Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking.
    Zahari I, Ferawati F, Purhagen JK, Rayner M, Ahlström C, Helstad A, Östbring K.
    Foods; 2021 Oct 09; 10(10):. PubMed ID: 34681446
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  • 6. Physical and Microstructure Properties of Oyster Mushroom-Soy Protein Meat Analog via Single-Screw Extrusion.
    Mohamad Mazlan M, Talib RA, Chin NL, Shukri R, Taip FS, Mohd Nor MZ, Abdullah N.
    Foods; 2020 Jul 31; 9(8):. PubMed ID: 32751949
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  • 8. Effect of extrusion process parameters and pregelatinized rice flour on physicochemical properties of ready-to-eat expanded snacks.
    Gat Y, Ananthanarayan L.
    J Food Sci Technol; 2015 May 31; 52(5):2634-45. PubMed ID: 25892761
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  • 10. Optimizing Screw Speed and Barrel Temperature for Textural and Nutritional Improvement of Soy-Based High-Moisture Extrudates.
    Ribeiro G, Piñero MY, Parle F, Blanco B, Roman L.
    Foods; 2024 Jun 02; 13(11):. PubMed ID: 38890977
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  • 12. Effects of extrusion screw speed, feed moisture content, and barrel temperature on the physical, techno-functional, and microstructural quality of texturized lentil protein.
    Singh R, Guerrero M, Nickerson MT, Koksel F.
    J Food Sci; 2024 Apr 02; 89(4):2040-2053. PubMed ID: 38391095
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  • 14. Optimization of extrusion conditions for defatted soy-rice blend extrudates.
    Garg SK, Singh DS.
    J Food Sci Technol; 2010 Dec 02; 47(6):606-12. PubMed ID: 23572693
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  • 18. Single screw extrusion of apple pomace-enriched blends: Extrudate characteristics and determination of optimum processing conditions.
    Singha P, Muthukumarappan K.
    Food Sci Technol Int; 2018 Jul 02; 24(5):447-462. PubMed ID: 29614869
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  • 19. Preparation of gluten-free rice spaghetti with soy protein isolate using twin-screw extrusion.
    Detchewa P, Thongngam M, Jane JL, Naivikul O.
    J Food Sci Technol; 2016 Sep 02; 53(9):3485-3494. PubMed ID: 27777454
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