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Journal Abstract Search

180 related items for PubMed ID: 37011765

  • 1. Flavonoid intake and survival after diagnosis of colorectal cancer: a prospective study in 2 US cohorts.
    Shi S, Wang K, Zhong R, Cassidy A, Rimm EB, Nimptsch K, Wu K, Chan AT, Giovannucci EL, Ogino S, Ng K, Meyerhardt JA, Song M.
    Am J Clin Nutr; 2023 Jun; 117(6):1121-1129. PubMed ID: 37011765
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  • 4. Fiber Intake and Survival After Colorectal Cancer Diagnosis.
    Song M, Wu K, Meyerhardt JA, Ogino S, Wang M, Fuchs CS, Giovannucci EL, Chan AT.
    JAMA Oncol; 2018 Jan 01; 4(1):71-79. PubMed ID: 29098294
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  • 5. Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts.
    Nimptsch K, Zhang X, Cassidy A, Song M, O'Reilly ÉJ, Lin JH, Pischon T, Rimm EB, Willett WC, Fuchs CS, Ogino S, Chan AT, Giovannucci EL, Wu K.
    Am J Clin Nutr; 2016 Jan 01; 103(1):184-91. PubMed ID: 26537935
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  • 8. Dietary flavonoid intake and risk of incident depression in midlife and older women.
    Chang SC, Cassidy A, Willett WC, Rimm EB, O'Reilly EJ, Okereke OI.
    Am J Clin Nutr; 2016 Sep 01; 104(3):704-14. PubMed ID: 27413131
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  • 9. Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.
    Ponzo V, Goitre I, Fadda M, Gambino R, De Francesco A, Soldati L, Gentile L, Magistroni P, Cassader M, Bo S.
    J Transl Med; 2015 Jul 08; 13():218. PubMed ID: 26152229
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  • 14. Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study.
    Hejazi J, Ghanavati M, Hejazi E, Poustchi H, Sepanlou SG, Khoshnia M, Gharavi A, Sohrabpour AA, Sotoudeh M, Dawsey SM, Boffetta P, Abnet CC, Kamangar F, Etemadi A, Pourshams A, FazeltabarMalekshah A, Brennan P, Malekzadeh R, Hekmatdoost A.
    Nutr J; 2020 Sep 28; 19(1):108. PubMed ID: 32988395
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  • 16. Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults.
    McCullough ML, Peterson JJ, Patel R, Jacques PF, Shah R, Dwyer JT.
    Am J Clin Nutr; 2012 Feb 28; 95(2):454-64. PubMed ID: 22218162
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  • 17. Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).
    Vogiatzoglou A, Mulligan AA, Bhaniani A, Lentjes MAH, McTaggart A, Luben RN, Heiss C, Kelm M, Merx MW, Spencer JPE, Schroeter H, Khaw KT, Kuhnle GGC.
    Free Radic Biol Med; 2015 Jul 28; 84():1-10. PubMed ID: 25795512
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  • 19. Association between non-tea flavonoid intake and risk of type 2 diabetes: the Australian diabetes, obesity and lifestyle study.
    Adu MD, Bondonno CP, Parmenter BH, Sim M, Davey RJ, Murray K, Radavelli-Bagatini S, Magliano DJ, Daly RM, Shaw JE, Lewis JR, Hodgson JM, Bondonno NP.
    Food Funct; 2022 Apr 20; 13(8):4459-4468. PubMed ID: 35380573
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