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Journal Abstract Search

170 related items for PubMed ID: 37013148

  • 1. Evaluation of a dill (Anethum graveolens L.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical composition to identify novel genotypes for plant breeding.
    Kadoglidou K, Cook C, Boutsika A, Sarrou E, Mellidou I, Aidonidou C, Grigoriadis I, Angeli A, Martens S, Georgiadou V, Moysiadis T, Ralli P, Mylonas I, Tourvas N, Michailidis M, Kalivas A, Maloupa E, Ganopoulos I, Xanthopoulou A.
    PeerJ; 2023; 11():e15043. PubMed ID: 37013148
    [Abstract] [Full Text] [Related]

  • 2. Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.).
    El-Zaeddi H, Martínez-Tomé J, Calín-Sánchez Á, Burló F, Carbonell-Barrachina ÁA.
    J Sci Food Agric; 2017 Jan; 97(2):427-433. PubMed ID: 27392118
    [Abstract] [Full Text] [Related]

  • 3. Anethum graveolens: An Indian traditional medicinal herb and spice.
    Jana S, Shekhawat GS.
    Pharmacogn Rev; 2010 Jul; 4(8):179-84. PubMed ID: 22228959
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant activity of Anethum graveolens L. essential oil constituents and their chemical analogues.
    Kaur N, Chahal KK, Kumar A, Singh R, Bhardwaj U.
    J Food Biochem; 2019 Apr; 43(4):e12782. PubMed ID: 31353585
    [Abstract] [Full Text] [Related]

  • 5. Integration of non-target metabolomics and sensory analysis unravels vegetable plant metabolite signatures associated with sensory quality: A case study using dill (Anethum graveolens).
    Castro-Alves V, Kalbina I, Nilsen A, Aronsson M, Rosenqvist E, Jansen MAK, Qian M, Öström Å, Hyötyläinen T, Strid Å.
    Food Chem; 2021 May 15; 344():128714. PubMed ID: 33272762
    [Abstract] [Full Text] [Related]

  • 6. Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions.
    Orhan IE, Senol FS, Ozturk N, Celik SA, Pulur A, Kan Y.
    Food Chem Toxicol; 2013 Sep 15; 59():96-103. PubMed ID: 23764360
    [Abstract] [Full Text] [Related]

  • 7. The Accumulation of Volatile Compounds and the Change in the Morphology of the Leaf Wax Cover Accompanied the "Anti-Aging" Effect in Anethum graveolens L. Plants Sprayed with 6-Benzylaminopurine.
    Shirokova AV, Dmitriev LB, Belopukhov SL, Dmitrieva VL, Danilova IL, Kharchenko VA, Pekhova OA, Myagkih EF, Tsitsilin AN, Gulevich AA, Zhuravleva EV, Kostanchuk YN, Baranova EN.
    Int J Mol Sci; 2023 Oct 13; 24(20):. PubMed ID: 37894818
    [Abstract] [Full Text] [Related]

  • 8. Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greens.
    Madhava Naidu M, Vedashree M, Satapathy P, Khanum H, Ramsamy R, Hebbar HU.
    Food Chem; 2016 Feb 01; 192():849-56. PubMed ID: 26304420
    [Abstract] [Full Text] [Related]

  • 9. Phenolic profile, antioxidant capacity and anti-inflammatory activity of Anethum graveolens L. essential oil.
    Kazemi M.
    Nat Prod Res; 2015 Feb 01; 29(6):551-3. PubMed ID: 25154406
    [Abstract] [Full Text] [Related]

  • 10. Doubled Haploidy for Fennel (Foeniculum vulgare Mill.) and Dill (Anethum graveolens L.).
    Ferrie AMR.
    Methods Mol Biol; 2021 Feb 01; 2288():103-111. PubMed ID: 34270007
    [Abstract] [Full Text] [Related]

  • 11. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria.
    Jirovetz L, Buchbauer G, Stoyanova AS, Georgiev EV, Damianova ST.
    J Agric Food Chem; 2003 Jun 18; 51(13):3854-7. PubMed ID: 12797755
    [Abstract] [Full Text] [Related]

  • 12.
    ; 2006 Jun 18. PubMed ID: 30000937
    [Abstract] [Full Text] [Related]

  • 13. Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster.
    Lazutka JR, Mierauskiene J, Slapsyte G, Dedonyte V.
    Food Chem Toxicol; 2001 May 18; 39(5):485-92. PubMed ID: 11313115
    [Abstract] [Full Text] [Related]

  • 14. Application of growth promoting hormones alters the composition and antioxidant potential of dill essential oil under salt stress.
    Ghassemi-Golezani K, Nikpour-Rashidabad N, Samea-Andabjadid S.
    Sci Rep; 2022 Aug 23; 12(1):14349. PubMed ID: 35999251
    [Abstract] [Full Text] [Related]

  • 15. Anethum graveolens L. (Dill) Effect on Human Lipid Profile: An Updated Systematic Review.
    Sadeghi M, Kabiri S, Amerizadeh A, Heshmat-Ghahdarijani K, Masoumi G, Teimouri-Jervekani Z, Amirpour A.
    Curr Probl Cardiol; 2022 Nov 23; 47(11):101072. PubMed ID: 34838903
    [Abstract] [Full Text] [Related]

  • 16. Anethum graveolens (dill) - A medicinal herb induces apoptosis and cell cycle arrest in HepG2 cell line.
    Mohammed FA, Elkady AI, Syed FQ, Mirza MB, Hakeem KR, Alkarim S.
    J Ethnopharmacol; 2018 Jun 12; 219():15-22. PubMed ID: 29530611
    [Abstract] [Full Text] [Related]

  • 17. Light spectra manipulation stimulates growth, specialized metabolites and nutritional quality in Anethum graveolens.
    Goswami A, Mitra A.
    J Photochem Photobiol B; 2023 Dec 12; 249():112812. PubMed ID: 37972447
    [Abstract] [Full Text] [Related]

  • 18. Drying temperatures affect the qualitative-quantitative variation of aromatic profiling in Anethum graveolens L. ecotypes as an industrial-medicinal-vegetable plant.
    Farmanpour Kalalagh K, Mohebodini M, Fattahi R, Beyraghdar Kashkooli A, Davarpanah Dizaj S, Salehifar F, Mokhtari AM.
    Front Plant Sci; 2023 Dec 12; 14():1137840. PubMed ID: 37251761
    [Abstract] [Full Text] [Related]

  • 19. Hypolipidemic activity of Anethum graveolens in rats.
    Hajhashemi V, Abbasi N.
    Phytother Res; 2008 Mar 12; 22(3):372-5. PubMed ID: 18058989
    [Abstract] [Full Text] [Related]

  • 20. Nanoemulsion of Dill essential oil as a green and potent larvicide against Anopheles stephensi.
    Osanloo M, Sereshti H, Sedaghat MM, Amani A.
    Environ Sci Pollut Res Int; 2018 Mar 12; 25(7):6466-6473. PubMed ID: 29250730
    [Abstract] [Full Text] [Related]

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