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Journal Abstract Search
113 related items for PubMed ID: 3702691
1. Isolation of avian riboflavin-binding protein. Miller MS, White HB. Methods Enzymol; 1986; 122():227-34. PubMed ID: 3702691 [No Abstract] [Full Text] [Related]
2. The refolding of hen egg white riboflavin binding protein. McClelland DA, Price NC, Stevens L. Biochem Soc Trans; 1997 Feb; 25(1):94S. PubMed ID: 9056992 [No Abstract] [Full Text] [Related]
3. Isolation of riboflavin carrier proteins from pregnant human and umbilical cord serum: similarities with chicken egg riboflavin carrier protein. Visweswariah SS, Adiga PR. Biosci Rep; 1987 Jul; 7(7):563-71. PubMed ID: 3689880 [Abstract] [Full Text] [Related]
4. A novel preparative method for the isolation of avidin and riboflavin-binding glycoprotein from chicken egg-white by the use of high-performance liquid chromatography. Piskarev VE, Shuster AM, Gabibov AG, Rabinkov AG. Biochem J; 1990 Jan 01; 265(1):301-4. PubMed ID: 2302170 [Abstract] [Full Text] [Related]
5. The carbohydrates of the isoforms of three avian riboflavin-binding proteins. Amoresano A, Brancaccio A, Andolfo A, Perduca M, Monaco HL, Marino G. Eur J Biochem; 1999 Aug 01; 263(3):849-58. PubMed ID: 10469150 [Abstract] [Full Text] [Related]
6. Competitive binding assays for riboflavin and riboflavin-binding protein. Lotter SE, Miller MS, Bruch RC, White HB. Anal Biochem; 1982 Sep 01; 125(1):110-7. PubMed ID: 6756207 [No Abstract] [Full Text] [Related]
7. Nature of the thiamin-binding protein from chicken egg yolk. Muniyappa K, Adiga PR. Biochem J; 1981 Mar 01; 193(3):679-85. PubMed ID: 7197919 [Abstract] [Full Text] [Related]
8. Purification and properties of riboflavin-binding protein from the egg white of the duck (Anas platyrhynckos). Muniyappa K, Adiga PR. Biochim Biophys Acta; 1980 Jun 26; 623(2):339-47. PubMed ID: 6772230 [Abstract] [Full Text] [Related]
9. Competitive binding assays for riboflavin and riboflavin-binding protein. White HB. Methods Enzymol; 1986 Jun 26; 122():221-6. PubMed ID: 3517562 [No Abstract] [Full Text] [Related]
10. Thermodynamics of association of egg yolk riboflavin binding protein with 8-substituted riboflavins. Comparison with the egg white protein. Matsui K, Sugimoto K, Kasai S. J Biochem; 1982 Apr 26; 91(4):1357-62. PubMed ID: 7201470 [Abstract] [Full Text] [Related]
11. Stopped-flow analysis of the refolding of hen egg white riboflavin binding protein in its native and dephosphorylated forms. McClelland DA, Price NC. Biochim Biophys Acta; 1998 Jan 15; 1382(1):157-66. PubMed ID: 9507104 [Abstract] [Full Text] [Related]
12. Characterization of hen egg white- and yolk-riboflavin binding proteins and amino acid sequence of egg white-riboflavin binding protein. Hamazume Y, Mega T, Ikenaka T. J Biochem; 1984 Jun 15; 95(6):1633-44. PubMed ID: 6469943 [Abstract] [Full Text] [Related]
13. Riboflavin-binding protein. Concentration and fractional saturation in chicken eggs as a function of dietary riboflavin. White HB, Armstrong J, Whitehead CC. Biochem J; 1986 Sep 15; 238(3):671-5. PubMed ID: 3800955 [Abstract] [Full Text] [Related]
14. Highly phosphorylated region of chicken riboflavin-binding protein: chemical characterization and 31P NMR studies. Miller MS, Mas MT, White HB. Biochemistry; 1984 Jan 31; 23(3):569-76. PubMed ID: 6704383 [Abstract] [Full Text] [Related]