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Journal Abstract Search

133 related items for PubMed ID: 3702981

  • 1. Trypsin and chymotrypsin inhibitor activities in plant foods from Vietnam and Hungary.
    Le Tien Vinh, Dworschák E.
    Nahrung; 1986; 30(1):53-8. PubMed ID: 3702981
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  • 7. The trypsin inhibitor content of 61 wild edible plant foods of Niger.
    Vanderjagt DJ, Freiberger C, Vu HT, Mounkaila G, Glew RS, Glew RH.
    Plant Foods Hum Nutr; 2000; 55(4):335-46. PubMed ID: 11086876
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  • 8. Changes in trypsin and chymotrypsin inhibitory activity on soaking of sorghum (Sorghum bicolor L. Moench).
    Mulimani VH, Vadiraj S.
    Plant Foods Hum Nutr; 1994 Jul; 46(1):27-31. PubMed ID: 7971784
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  • 14. Inhibitors of human and bovine trypsin and chymotrypsin in fenugreek (Trigonella foenum-graecum L.) seeds. Isolation and characterization.
    Weder JK, Haussner K.
    Z Lebensm Unters Forsch; 1991 Jun; 192(6):535-40. PubMed ID: 1872034
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  • 16. Effect of heat treatments on trypsin/chyomotrypsin inhibitor activity of red gram (Cajanus cajan L.).
    Mulimani VH, Paramjyothi S.
    Plant Foods Hum Nutr; 1994 Sep; 46(2):103-7. PubMed ID: 7855076
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  • 17. A trypsin and chymotrypsin inhibitor from chick peas (Cicer arietinum).
    Smirnoff P, Khalef S, Birk Y, Applebaum SW.
    Biochem J; 1976 Sep 01; 157(3):745-51. PubMed ID: 791269
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  • 18. Trypsin/chymotrypsin inhibitors from millets.
    Pattabiraman TN.
    Adv Exp Med Biol; 1986 Sep 01; 199():439-48. PubMed ID: 3799288
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