These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

133 related items for PubMed ID: 3702981

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. [Inhibitors for trypsin and chymotrypsin in seeds of the broad bean (Vicia faba) (author's transl)].
    Ortanderl H, Belitz HD.
    Z Lebensm Unters Forsch; 1977; 163(1):31-4. PubMed ID: 835341
    [Abstract] [Full Text] [Related]

  • 5. Amino acid sequence of winged bean (Psophocarpus tetragonolobus (L.) DC.) chymotrypsin inhibitor, WCI-3.
    Shibata H, Hara S, Ikenaka T.
    J Biochem; 1988 Oct; 104(4):537-43. PubMed ID: 3240995
    [Abstract] [Full Text] [Related]

  • 6. A crystalline protein-proteinase inhibitor from pinto bean seeds.
    Wang D.
    Biochim Biophys Acta; 1975 Jun 26; 393(2):583-96. PubMed ID: 1148227
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Changes in trypsin and chymotrypsin inhibitory activity on soaking of sorghum (Sorghum bicolor L. Moench).
    Mulimani VH, Vadiraj S.
    Plant Foods Hum Nutr; 1994 Jul 26; 46(1):27-31. PubMed ID: 7971784
    [Abstract] [Full Text] [Related]

  • 9. [An alcohol-soluble trypsin inhibitor from beans].
    Mosolov VV, Fedurkina NV, Valueva TA, Sokolova EV.
    Prikl Biokhim Mikrobiol; 1976 Jul 26; 12(1):37-44. PubMed ID: 995884
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Lima bean trypsin inhibitor. Limited proteolysis by trypsin and chymotrypsin.
    Krahn J, Stevens FC.
    Biochemistry; 1970 Jun 23; 9(13):2646-52. PubMed ID: 5450228
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Isolation and characterization of a proteinase inhibitor from marama beans.
    Elfant M, Bryant L, Starcher B.
    Proc Soc Exp Biol Med; 1985 Nov 23; 180(2):329-33. PubMed ID: 3850610
    [Abstract] [Full Text] [Related]

  • 16. Effect of heat treatments on trypsin/chyomotrypsin inhibitor activity of red gram (Cajanus cajan L.).
    Mulimani VH, Paramjyothi S.
    Plant Foods Hum Nutr; 1994 Sep 23; 46(2):103-7. PubMed ID: 7855076
    [Abstract] [Full Text] [Related]

  • 17. A trypsin and chymotrypsin inhibitor from chick peas (Cicer arietinum).
    Smirnoff P, Khalef S, Birk Y, Applebaum SW.
    Biochem J; 1976 Sep 01; 157(3):745-51. PubMed ID: 791269
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Protease inhibitors in various flours and breads: Effect of fermentation, baking and in vitro digestion on trypsin and chymotrypsin inhibitory activities.
    Kostekli M, Karakaya S.
    Food Chem; 2017 Jun 01; 224():62-68. PubMed ID: 28159294
    [Abstract] [Full Text] [Related]

  • 20. Purification and properties of a trypsin inhibitor from barley.
    Mikola J, Suolinna EM.
    Eur J Biochem; 1969 Jul 01; 9(4):555-60. PubMed ID: 4896736
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.