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PUBMED FOR HANDHELDS

Journal Abstract Search

140 related items for PubMed ID: 3702982

  • 21. [Studies in the field of food chemistry].
    Skurikhin IM.
    Vopr Pitan; 1980; (5):74-9. PubMed ID: 7423930
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  • 23. Occurrence and detection of natural mutagens and modifying factors in food products.
    van der Hoeven JC.
    Princess Takamatsu Symp; 1985; 16():119-37. PubMed ID: 3916191
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  • 24. Fatty acids, cholesterol, and proximate analyses of some ready-to-eat foods.
    Standal BR, Bassett DR, Policar PB, Thom M.
    J Am Diet Assoc; 1970 May; 56(5):392-6. PubMed ID: 5439979
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  • 25. Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake.
    Skog KI, Johansson MA, Jägerstad MI.
    Food Chem Toxicol; 1998 May; 36(9-10):879-96. PubMed ID: 9737435
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  • 26. Nonenzyme browning and its effect on protein nutrition.
    Dworschák E.
    Crit Rev Food Sci Nutr; 1980 May; 13(1):1-40. PubMed ID: 6996923
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  • 27. Formation of mutagens in boiled pork extract.
    Lin JY, Lee H, Huang HI.
    Food Chem Toxicol; 1982 Oct; 20(5):531-3. PubMed ID: 6890507
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  • 28. Evaluation of hamburgers and hot dogs for the presence of mutagens.
    Stavric B, Matula TI, Klassen R, Downie RH.
    Food Chem Toxicol; 1995 Oct; 33(10):815-20. PubMed ID: 7590525
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  • 36. Changes in carbohydrates and amino acids during baking of Vicia faba.
    Salem SA.
    J Sci Food Agric; 1975 Mar; 26(3):251-3. PubMed ID: 1134063
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  • 37. The influence of roasting procedure on the formation of mutagenic compounds in coffee.
    Albertini S, Friederich U, Schlatter C, Würgler FE.
    Food Chem Toxicol; 1985 Jun; 23(6):593-7. PubMed ID: 3891559
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  • 38. Formation of mutagens by amino-carbonyl reactions.
    Shinohara K, Jahan N, Tanaka M, Yamamoto K, Wu RT, Murakami H, Omura H.
    Mutat Res; 1983 Dec; 122(3-4):279-86. PubMed ID: 6361538
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  • 39. Browning reaction systems as sources of mutagens and antimutagens.
    Powrie WD, Wu CH, Molund VP.
    Environ Health Perspect; 1986 Aug; 67():47-54. PubMed ID: 3757959
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