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Journal Abstract Search
221 related items for PubMed ID: 37031586
21. Effect of a rosemary and oregano volatile oil mixture on performance, lipid oxidation of meat and haematological parameters in Pharaoh quails. Yesilbag D, Gezen SS, Biricik H, Bulbul T. Br Poult Sci; 2012; 53(1):89-97. PubMed ID: 22404809 [Abstract] [Full Text] [Related]
22. Growth performance, meat quality traits, and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations (Coturnix japonica). Tavaniello S, Maiorano G, Siwek M, Knaga S, Witkowski A, Di Memmo D, Bednarczyk M. Poult Sci; 2014 Aug; 93(8):2129-40. PubMed ID: 24931963 [Abstract] [Full Text] [Related]
27. Effects of Dietary Rapeseed (Brassica napus), Hemp (Cannabis sativa) and Camelina (Camelina sativa) Seed Cakes Supplementation on Yolk and Albumen Colour and Nutritional Value of Yolk Lipids in Estonian Quail Eggs. Razmaitė V, Šiukščius A, Leikus R. Animals (Basel); 2022 Nov 10; 12(22):. PubMed ID: 36428338 [Abstract] [Full Text] [Related]
28. Effects of dietary supplementation of choline and carnitine on growth performance, meat oxidative stability and carcass composition of broiler chickens fed diets with different metabolisable energy levels. Jahanian R, Ashnagar M. Br Poult Sci; 2018 Aug 10; 59(4):470-476. PubMed ID: 29856245 [Abstract] [Full Text] [Related]
29. Dietary effect of licorice (Glycyrrhiza glabra) on quail performance, carcass, blood metabolites and intestinal microbiota. Reda FM, El-Saadony MT, El-Rayes TK, Farahat M, Attia G, Alagawany M. Poult Sci; 2021 Aug 10; 100(8):101266. PubMed ID: 34225203 [Abstract] [Full Text] [Related]
30. Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid. Córdova-Noboa HA, Oviedo-Rondón EO, Sarsour AH, Barnes J, Ferzola P, Rademacher-Heilshorn M, Braun U. Poult Sci; 2018 Jul 01; 97(7):2479-2493. PubMed ID: 29669056 [Abstract] [Full Text] [Related]
37. The effect of raw and fermented rapeseed cake on growth performance, carcass traits, and breast meat quality in turkey. Drażbo A, Kozłowski K, Ognik K, Zaworska A, Jankowski J. Poult Sci; 2019 Nov 01; 98(11):6161-6169. PubMed ID: 31247641 [Abstract] [Full Text] [Related]