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Journal Abstract Search

189 related items for PubMed ID: 37049829

  • 1. Changes in Physicochemical and Bioactive Properties of Quince (Cydonia oblonga Mill.) and Its Products.
    Najman K, Adrian S, Sadowska A, Świąder K, Hallmann E, Buczak K, Waszkiewicz-Robak B, Szterk A.
    Molecules; 2023 Mar 29; 28(7):. PubMed ID: 37049829
    [Abstract] [Full Text] [Related]

  • 2. Quince fruit Cydonia oblonga Mill nutritional composition, antioxidative properties, health benefits and consumers preferences towards some industrial quince products: A review.
    Al-Zughbi I, Krayem M.
    Food Chem; 2022 Nov 01; 393():133362. PubMed ID: 35661598
    [Abstract] [Full Text] [Related]

  • 3. Preliminary evaluation of quince (Cydonia oblonga Mill.) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications.
    Sut S, Dall'Acqua S, Poloniato G, Maggi F, Malagoli M.
    J Sci Food Agric; 2019 Feb 01; 99(3):1046-1054. PubMed ID: 30014572
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant property and storage stability of quince juice phenolic compounds.
    Wojdyło A, Teleszko M, Oszmiański J.
    Food Chem; 2014 Feb 01; 152():261-70. PubMed ID: 24444935
    [Abstract] [Full Text] [Related]

  • 5. Effect of processing on quality attributes and phenolic profile of quince dried bar snack.
    Torres CA, Sepúlveda G, Concha-Meyer AA.
    J Sci Food Agric; 2019 Mar 30; 99(5):2556-2564. PubMed ID: 30393859
    [Abstract] [Full Text] [Related]

  • 6. Technological aspects as the main impact on quality of quince liquors.
    Carbonell-Barrachina AA, Szychowski PJ, Vásquez MV, Hernández F, Wojdyło A.
    Food Chem; 2015 Jan 15; 167():387-95. PubMed ID: 25149002
    [Abstract] [Full Text] [Related]

  • 7. Polyphenolic composition, antioxidant activity, and polyphenol oxidase (PPO) activity of quince (Cydonia oblonga Miller) varieties.
    Wojdyło A, Oszmiański J, Bielicki P.
    J Agric Food Chem; 2013 Mar 20; 61(11):2762-72. PubMed ID: 23461298
    [Abstract] [Full Text] [Related]

  • 8. Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential.
    Herrera-Rocha KM, Rocha-Guzmán NE, Gallegos-Infante JA, González-Laredo RF, Larrosa-Pérez M, Moreno-Jiménez MR.
    Molecules; 2022 Apr 11; 27(8):. PubMed ID: 35458657
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit.
    Grygorieva O, Klymenko S, Vergun O, Mňahončáková E, Brindza J, Terentjeva M, Ivanišová E.
    Acta Sci Pol Technol Aliment; 2020 Apr 11; 19(1):25-36. PubMed ID: 32227695
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  • 12. Macro- and Microelement Content and Other Properties of Chaenomeles japonica L. Fruit and Protective Effects of Its Aqueous Extract on Hepatocyte Metabolism.
    Baranowska-Bosiacka I, Bosiacka B, Rast J, Gutowska I, Wolska J, Rębacz-Maron E, Dębia K, Janda K, Korbecki J, Chlubek D.
    Biol Trace Elem Res; 2017 Aug 11; 178(2):327-337. PubMed ID: 28101713
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  • 14. Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts.
    Fattouch S, Caboni P, Coroneo V, Tuberoso CI, Angioni A, Dessi S, Marzouki N, Cabras P.
    J Agric Food Chem; 2007 Feb 07; 55(3):963-9. PubMed ID: 17263500
    [Abstract] [Full Text] [Related]

  • 15. Drying method effects on the antioxidant activity of quince (Cydonia oblonga Miller) tea.
    Gheisari HR, Abhari KH.
    Acta Sci Pol Technol Aliment; 2014 Feb 07; 13(2):129-34. PubMed ID: 24876308
    [Abstract] [Full Text] [Related]

  • 16. Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube).
    Cano-Lamadrid M, Nowicka P, Hernández F, Carbonell-Barrachina AA, Wojdyło A.
    J Sci Food Agric; 2018 Dec 07; 98(15):5731-5741. PubMed ID: 29737517
    [Abstract] [Full Text] [Related]

  • 17. Effect of geographical location, processing and simulated digestion on antioxidant characteristics of quince (Cydonia oblonga).
    Baroni MV, Fabani MP, Adan F, Podio NS, Wunderlin DA.
    Heliyon; 2022 Nov 07; 8(11):e11435. PubMed ID: 36444248
    [Abstract] [Full Text] [Related]

  • 18. Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits.
    Hamauzu Y, Yasui H, Inno T, Kume C, Omanyuda M.
    J Agric Food Chem; 2005 Feb 23; 53(4):928-34. PubMed ID: 15713000
    [Abstract] [Full Text] [Related]

  • 19. Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.
    Magalhães AS, Silva BM, Pereira JA, Andrade PB, Valentão P, Carvalho M.
    Food Chem Toxicol; 2009 Jun 23; 47(6):1372-7. PubMed ID: 19306906
    [Abstract] [Full Text] [Related]

  • 20. Biological activity of optimized phenolic extracts of quince (Cydonia oblonga Miller) parts before and after simulated in vitro gastrointestinal digestion.
    Altuntas S, Korukluoglu M.
    Food Chem; 2024 Mar 30; 437(Pt 1):137846. PubMed ID: 37924760
    [Abstract] [Full Text] [Related]

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