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Journal Abstract Search

199 related items for PubMed ID: 37049931

  • 1. Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction.
    Leichtweis MG, Molina AK, Petropoulos SA, Carocho M, Pires TCSP, Dias MI, Calhelha R, Oliveira MBPP, Pereira C, Barros L.
    Molecules; 2023 Apr 02; 28(7):. PubMed ID: 37049931
    [Abstract] [Full Text] [Related]

  • 2. Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities.
    Myo H, Khat-Udomkiri N.
    Ultrason Sonochem; 2022 Sep 02; 89():106127. PubMed ID: 36007328
    [Abstract] [Full Text] [Related]

  • 3. Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology.
    Oludemi T, Barros L, Prieto MA, Heleno SA, Barreiro MF, Ferreira ICFR.
    Food Funct; 2018 Jan 24; 9(1):209-226. PubMed ID: 29215673
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  • 4. Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties.
    Leichtweis MG, Molina AK, Pires TCS, Dias MI, Calhelha R, Bachari K, Ziani BEC, Oliveira MBPP, Pereira C, Barros L.
    Molecules; 2022 Nov 30; 27(23):. PubMed ID: 36500462
    [Abstract] [Full Text] [Related]

  • 5. Determination of Phenolic Compounds and Bioactive Potential of Plum (Prunus salicina) Peel Extract Obtained by Ultrasound-Assisted Extraction.
    Jawad M, Ali M, Qasim S, Akbar A, Khan NA, Sadiq MB.
    Biomed Res Int; 2022 Nov 30; 2022():7787958. PubMed ID: 36060132
    [Abstract] [Full Text] [Related]

  • 6. Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment.
    Madureira J, Albuquerque B, Dias MI, Pinela J, Calhelha RC, Santos-Buelga C, Margaça FMA, Ferreira ICFR, Cabo Verde S, Barros L.
    Food Funct; 2023 Apr 03; 14(7):3038-3050. PubMed ID: 36896737
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  • 8. Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano (Origanum vulgare ssp. hirtum) Using Response Surface Methodology and Identification of Specific Phenolic Compounds with HPLC-PDA and Q-TOF-MS/MS.
    Michalaki A, Karantonis HC, Kritikou AS, Thomaidis NS, Dasenaki ME.
    Molecules; 2023 Feb 21; 28(5):. PubMed ID: 36903279
    [Abstract] [Full Text] [Related]

  • 9. Ultrasound-Assisted Aqueous Extraction of Phenolic, Flavonoid Compounds and Antioxidant Activity of Mucuna macrocarpa Beans: Response Surface Methodology Optimization.
    Aware CB, Patil RR, Vyavahare GD, Gurme ST, Jadhav JP.
    J Am Coll Nutr; 2019 Feb 21; 38(4):364-372. PubMed ID: 30589617
    [Abstract] [Full Text] [Related]

  • 10. Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology.
    Riciputi Y, Diaz-de-Cerio E, Akyol H, Capanoglu E, Cerretani L, Caboni MF, Verardo V.
    Food Chem; 2018 Dec 15; 269():258-263. PubMed ID: 30100433
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  • 12. Optimization of extraction parameters on the antioxidant properties of banana waste.
    Toh PY, Leong FS, Chang SK, Khoo HE, Yim HS.
    Acta Sci Pol Technol Aliment; 2016 Dec 15; 15(1):65-78. PubMed ID: 28071040
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  • 14. Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays and High-Throughput Analytical Techniques.
    Tsiaka T, Stavropoulou NA, Giannakourou MC, Strati IF, Sinanoglou VJ.
    Molecules; 2023 Nov 02; 28(21):. PubMed ID: 37959822
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  • 16. Optimization of Ultrasound-Assisted Extraction Condition for Phenolic Compounds, Antioxidant Activity, and Epigallocatechin Gallate in Lipid-Extracted Microalgae.
    Gam DH, Yi Kim S, Kim JW.
    Molecules; 2020 Jan 21; 25(3):. PubMed ID: 31973236
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  • 19. Optimization of total phenolic content from Terminalia chebula Retz. fruits using response surface methodology and evaluation of their antioxidant activities.
    Sheng Z, Zhao J, Muhammad I, Zhang Y.
    PLoS One; 2018 Jan 21; 13(8):e0202368. PubMed ID: 30106980
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