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Pubmed for Handhelds

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Journal Abstract Search

204 related items for PubMed ID: 37054511

  • 1. Preparation of robust, water-resistant, antibacterial, and antioxidant chitosan-based films by incorporation of cinnamaldehyde-tannin acid-zinc acetate nanoparticles.
    Yin W, Yan R, Zhou X, Li X, Sang S, Julian McClements D, Chen L, Long J, Jiao A, Wang J, Jin Z, Qiu C.
    Food Chem; 2023 Sep 01; 419():136004. PubMed ID: 37054511
    [Abstract] [Full Text] [Related]

  • 2. Chitosan/pullulan based films incorporated with clove essential oil loaded chitosan-ZnO hybrid nanoparticles for active food packaging.
    Gasti T, Dixit S, Hiremani VD, Chougale RB, Masti SP, Vootla SK, Mudigoudra BS.
    Carbohydr Polym; 2022 Feb 01; 277():118866. PubMed ID: 34893271
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  • 3. Chitosan-casein blended with condensed tannin and carnauba wax for the fabrication of antibacterial and antioxidant food packing films.
    Xu X, Deng S, Essawy H, Lee SH, Lum WC, Zhou X, Du G, Zhang J.
    Int J Biol Macromol; 2024 Oct 01; 277(Pt 1):133784. PubMed ID: 39084972
    [Abstract] [Full Text] [Related]

  • 4. Chitosan based ZnO nanoparticles loaded gallic-acid films for active food packaging.
    Yadav S, Mehrotra GK, Dutta PK.
    Food Chem; 2021 Jan 01; 334():127605. PubMed ID: 32738726
    [Abstract] [Full Text] [Related]

  • 5. Characterization of polyvinyl alcohol/starch composite films incorporated with p-coumaric acid modified chitosan and chitosan nanoparticles: A comparative study.
    Lee S, Zhang M, Wang G, Meng W, Zhang X, Wang D, Zhou Y, Wang Z.
    Carbohydr Polym; 2021 Jun 15; 262():117930. PubMed ID: 33838808
    [Abstract] [Full Text] [Related]

  • 6. A water-resistant egg white/chitosan/pectin blending film with spherical-linear molecular interpenetrating network strengthened by multifunctional tannin-nisin nanoparticles.
    Qin X, Cai X, Wang Y, Chen L, Zhao J, Zhang Y, Bi S, Zhou Y, Zhu Q, Cheng Y, Liu Y.
    Int J Biol Macromol; 2024 Oct 15; 277(Pt 4):134548. PubMed ID: 39116973
    [Abstract] [Full Text] [Related]

  • 7. Functional biocompatible nanocomposite films consisting of selenium and zinc oxide nanoparticles embedded in gelatin/cellulose nanofiber matrices.
    Ahmadi A, Ahmadi P, Sani MA, Ehsani A, Ghanbarzadeh B.
    Int J Biol Macromol; 2021 Apr 01; 175():87-97. PubMed ID: 33485892
    [Abstract] [Full Text] [Related]

  • 8. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
    Guo Y, Chen X, Yang F, Wang T, Ni M, Chen Y, Yang F, Huang D, Fu C, Wang S.
    J Food Sci; 2019 Jun 01; 84(6):1411-1419. PubMed ID: 31132162
    [Abstract] [Full Text] [Related]

  • 9. Preparation and characterization of chitosan/dialdehyde carboxymethyl cellulose composite film loaded with cinnamaldehyde@zein nanoparticles for active food packaging.
    Wang K, Li W, Wu L, Li Y, Li H.
    Int J Biol Macromol; 2024 Mar 01; 261(Pt 1):129586. PubMed ID: 38266856
    [Abstract] [Full Text] [Related]

  • 10. Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powder.
    Zhang X, Liu J, Yong H, Qin Y, Liu J, Jin C.
    Int J Biol Macromol; 2020 Feb 15; 145():1129-1139. PubMed ID: 31730981
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  • 16. Carboxymethyl cellulose-chitosan edible films for food packaging: A review of recent advances.
    Kong P, Rosnan SM, Enomae T.
    Carbohydr Polym; 2024 Dec 15; 346():122612. PubMed ID: 39245494
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  • 17. Characterization of bacterial cellulose composite films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study.
    Ju S, Zhang F, Duan J, Jiang J.
    Carbohydr Polym; 2020 Jun 01; 237():116167. PubMed ID: 32241399
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  • 18. Functional properties and preservative effect on Penaeus vannamei of chitosan films with conjugated or incorporated chlorogenic acid.
    Hu F, Sun T, Xie J, Xue B, Li X, Gan J, Li L, Shao Z.
    Int J Biol Macromol; 2020 Sep 15; 159():333-340. PubMed ID: 32422261
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  • 20. Characterization and antioxidant properties of chitosan film incorporated with modified silica nanoparticles as an active food packaging.
    Dong W, Su J, Chen Y, Xu D, Cheng L, Mao L, Gao Y, Yuan F.
    Food Chem; 2022 Mar 30; 373(Pt A):131414. PubMed ID: 34717089
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