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Journal Abstract Search

213 related items for PubMed ID: 37065127

  • 21. Identification of Atoxigenic Aspergillus flavus Isolates to Reduce Aflatoxin Contamination of Maize in Kenya.
    Probst C, Bandyopadhyay R, Price LE, Cotty PJ.
    Plant Dis; 2011 Feb; 95(2):212-218. PubMed ID: 30743416
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  • 22. Characterization of Argentinian Endemic Aspergillus flavus Isolates and Their Potential Use as Biocontrol Agents for Mycotoxins in Maize.
    Camiletti BX, Moral J, Asensio CM, Torrico AK, Lucini EI, Giménez-Pecci MP, Michailides TJ.
    Phytopathology; 2018 Jul; 108(7):818-828. PubMed ID: 29384448
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  • 23. Impact of storage conditions on the shelf life of aflatoxin biocontrol products containing atoxigenic isolates of Aspergillus flavus as active ingredient applied in various countries in Africa.
    Ortega-Beltran A, Aikore MOS, Kaptoge L, Agbetiameh D, Moral J, Bandyopadhyay R.
    CABI Agric Biosci; 2024 Jul; 5(1):78. PubMed ID: 39267987
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  • 28. Selection of Atoxigenic Aspergillus flavus for Potential Use in Aflatoxin Prevention in Shandong Province, China.
    Xu J, Wang P, Zhou Z, Cotty PJ, Kong Q.
    J Fungi (Basel); 2021 Sep 18; 7(9):. PubMed ID: 34575811
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  • 30. Can it be all more simple? Manufacturing aflatoxin biocontrol products using dry spores of atoxigenic isolates of Aspergillus flavus as active ingredients.
    Ortega-Beltran A, Kaptoge L, Senghor AL, Aikore MOS, Jarju P, Momanyi H, Konlambigue M, Falade TDO, Bandyopadhyay R.
    Microb Biotechnol; 2022 Mar 18; 15(3):901-914. PubMed ID: 33755307
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  • 31. Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana.
    Perrone G, Haidukowski M, Stea G, Epifani F, Bandyopadhyay R, Leslie JF, Logrieco A.
    Food Microbiol; 2014 Aug 18; 41():52-9. PubMed ID: 24750813
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  • 35. Occurrence of Toxigenic Fungi and Aflatoxin Potential of Aspergillus spp. Strains Associated with Subsistence Farmed Crops in Haiti.
    Aristil J, Venturini G, Spada A.
    J Food Prot; 2017 Apr 18; 80(4):626-631. PubMed ID: 28291386
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  • 36. Aflatoxin Contamination of Dried Insects and Fish in Zambia.
    Kachapulula PW, Akello J, Bandyopadhyay R, Cotty PJ.
    J Food Prot; 2018 Sep 18; 81(9):1508-1518. PubMed ID: 30118348
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  • 37. Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contamination.
    Singh P, Cotty PJ.
    Int J Food Microbiol; 2019 Jan 16; 289():145-153. PubMed ID: 30243147
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  • 40. Biocontrol efficacy of atoxigenic Aspergillus flavus strains against aflatoxin contamination in peanut field in Guangdong province, South China.
    Mamo FT, Shang B, Selvaraj JN, Zheng Y, Liu Y.
    Mycology; 2022 Jan 16; 13(2):143-152. PubMed ID: 35711325
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