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Journal Abstract Search

158 related items for PubMed ID: 37079063

  • 1. Influences of flavonoids from Sedum aizoon L. on biofilm formation of Pseudomonas fragi.
    Wang H, Ge Q, Shao X, Wei Y, Zhang X, Wang H, Xu F.
    Appl Microbiol Biotechnol; 2023 Jun; 107(11):3687-3697. PubMed ID: 37079063
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  • 4. Flavonoids from Sedum aizoon L. inhibit Botrytis cinerea by negatively affecting cell membrane lipid metabolism.
    Wang K, Zhang X, Shao X, Wei Y, Xu F, Wang H.
    Appl Microbiol Biotechnol; 2022 Nov; 106(21):7139-7151. PubMed ID: 36201036
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  • 5. Transcriptome analysis of Penicillium italicum in response to the flavonoids from Sedum aizoon L.
    Luo J, Xu F, Zhang X, Shao X, Wei Y, Wang H.
    World J Microbiol Biotechnol; 2020 Apr 20; 36(5):62. PubMed ID: 32314096
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  • 8. Transcriptional profiling of biofilms formed on chilled beef by psychrotrophic meat spoilage bacterium, Pseudomonas fragi 1793.
    Wickramasinghe NN, Ravensdale J, Coorey R, Dykes GA, Chandry PS.
    Biofilm; 2021 Dec 20; 3():100045. PubMed ID: 33718862
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  • 10. Characterization of Extracellular Polymeric Substances Produced by Pseudomonas fragi Under Air and Modified Atmosphere Packaging.
    Wang GY, Ma F, Wang HH, Xu XL, Zhou GH.
    J Food Sci; 2017 Sep 20; 82(9):2151-2157. PubMed ID: 28869650
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  • 12. In situ characterisation of biofilms formed by psychrotrophic meat spoilage pseudomonads.
    Wickramasinghe NN, Ravensdale JT, Coorey R, Dykes GA, Scott Chandry P.
    Biofouling; 2019 Sep 20; 35(8):840-855. PubMed ID: 31558055
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  • 14. Meat-derived Escherichia coli and Pseudomonas fragi manage to co-exist in dual-species biofilms by adjusting gene-regulated competitive strength.
    Zhang W, Mi X, Zhang C, Cheng Y, Wang S, Ji J, Yuan Y, Wang L, Liu W, Jiang Y.
    Food Microbiol; 2023 Feb 20; 109():104122. PubMed ID: 36309434
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  • 15. Bacteria of eleven different species isolated from biofilms in a meat processing environment have diverse biofilm forming abilities.
    Wagner EM, Fischel K, Rammer N, Beer C, Palmetzhofer AL, Conrady B, Roch FF, Hanson BT, Wagner M, Rychli K.
    Int J Food Microbiol; 2021 Jul 02; 349():109232. PubMed ID: 34022615
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  • 17. Pseudomonas fragi strains isolated from meat do not produce N-acyl homoserine lactones as signal molecules.
    Ferrocino I, Ercolini D, Villani F, Moorhead SM, Griffiths MW.
    J Food Prot; 2009 Dec 02; 72(12):2597-601. PubMed ID: 20003745
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  • 19. Modified atmosphere packaging decreased Pseudomonas fragi cell metabolism and extracellular proteolytic activities on meat.
    Wang G, Ma F, Zeng L, Bai Y, Wang H, Xu X, Zhou G.
    Food Microbiol; 2018 Dec 02; 76():443-449. PubMed ID: 30166172
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