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Journal Abstract Search

127 related items for PubMed ID: 37081728

  • 1. Dissipation and dietary exposure risk assessment of spinosad, thiocyclam, and its metabolite nereistoxin in cucumber and groundwater for different population groups.
    Lin H, Wen W, Li Z, Liu S, Yang Y, Liu L, Shao H, Guo Y, Zhang Y.
    Biomed Chromatogr; 2023 Sep; 37(9):e5659. PubMed ID: 37081728
    [Abstract] [Full Text] [Related]

  • 2. Residues, dissipation, and risk assessment of spinosad in cowpea under open field conditions.
    Huan Z, Luo J, Xu Z, Xie D.
    Environ Monit Assess; 2015 Nov; 187(11):706. PubMed ID: 26502727
    [Abstract] [Full Text] [Related]

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  • 4. A laboratory study on dissipation and risk assessment of the proinsecticide thiocyclam and its metabolite nereistoxin in tomato using liquid chromatography high resolution mass spectrometry.
    López-Ruiz R, Belmonte-Sánchez E, Romero-González R, Martínez Vidal JL, Ramírez-Cassinello JJ, Garrido Frenich A.
    Food Chem; 2021 May 15; 344():128729. PubMed ID: 33277122
    [Abstract] [Full Text] [Related]

  • 5. Dissipation, terminal residues and risk assessment of fluopicolide and its metabolite in cucumber under field conditions.
    Shi K, Li W, Yuan L, Li L, Liu F.
    Environ Monit Assess; 2015 Nov 15; 187(11):698. PubMed ID: 26493991
    [Abstract] [Full Text] [Related]

  • 6. Dissipation kinetics and safety evaluation of pyraclostrobin and its desmethoxy metabolite BF 500-3 in a cucumber greenhouse agroecosystem.
    He L, He F, Yang S, Gao Y, Li B, Liu F, Mu W.
    Environ Sci Pollut Res Int; 2021 Apr 15; 28(14):17712-17723. PubMed ID: 33400109
    [Abstract] [Full Text] [Related]

  • 7. Dissipation behaviour and dietary risk assessment of boscalid, triflumizole and its metabolite (FM-6-1) in open-field cucumber based on QuEChERS using HPLC-MS/MS technique.
    Niu J, Hu J.
    J Sci Food Agric; 2018 Sep 15; 98(12):4501-4508. PubMed ID: 29479706
    [Abstract] [Full Text] [Related]

  • 8. Estimation of residue levels and dietary risk assessment of cyproconazole and azoxystrobin in cucumber after field application in China.
    Cheng C, Liang Y, Hu J.
    Environ Sci Pollut Res Int; 2022 May 15; 29(23):34186-34193. PubMed ID: 35034293
    [Abstract] [Full Text] [Related]

  • 9. Residue behavior and dietary intake risk assessment of carbosulfan and its metabolites in cucumber.
    Song W, Jia C, Jing J, Zhao E, He M, Chen L, Yu P.
    Regul Toxicol Pharmacol; 2018 Jun 15; 95():250-253. PubMed ID: 29601912
    [Abstract] [Full Text] [Related]

  • 10. Monitoring residue levels and dietary risk assessment of thiamethoxam and its metabolite clothianidin for Chinese consumption of Chinese kale.
    Li KL, Chen WY, Zhang M, Luo XW, Liu Y, Zhang DY, Chen A.
    J Sci Food Agric; 2022 Jan 15; 102(1):417-424. PubMed ID: 34143904
    [Abstract] [Full Text] [Related]

  • 11. Residue Analysis and Risk Assessment of Oxathiapiprolin and Its Metabolites in Cucumbers under Field Conditions.
    Wang W, Teng P, Liu F, Fan T, Peng Q, Wang Z, Hou T.
    J Agric Food Chem; 2019 Nov 20; 67(46):12904-12910. PubMed ID: 31657925
    [Abstract] [Full Text] [Related]

  • 12. Dissipation of fluazinam in citrus groves and a risk assessment for its dietary intake.
    Zhao J, Tan Z, Wen Y, Fan S, Liu C.
    J Sci Food Agric; 2020 Mar 30; 100(5):2052-2056. PubMed ID: 31875964
    [Abstract] [Full Text] [Related]

  • 13. Residue behavior and dietary risk assessment of spinetoram (XDE-175-J/L) and its two metabolites in cauliflower using QuEChERS method coupled with UPLC-MS/MS.
    Lin H, Liu L, Zhang Y, Shao H, Li H, Li N, Zou P, Lu N, Guo Y.
    Ecotoxicol Environ Saf; 2020 Oct 01; 202():110942. PubMed ID: 32800224
    [Abstract] [Full Text] [Related]

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  • 15. Dietary risk assessment of spinosad in China.
    Gao R, Dong J, Zhang W, Chen WL.
    Regul Toxicol Pharmacol; 2007 Oct 01; 49(1):31-42. PubMed ID: 17628261
    [Abstract] [Full Text] [Related]

  • 16. Dissipation and residue of spinosad in zucchini under field conditions.
    Liu Y, Sun H, Wang S.
    Bull Environ Contam Toxicol; 2013 Aug 01; 91(2):256-9. PubMed ID: 23812115
    [Abstract] [Full Text] [Related]

  • 17. Multi-residue method for determination of 238 pesticides in Chinese cabbage and cucumber by liquid chromatography-tandem mass spectrometry: comparison of different purification procedures.
    Zhao MA, Feng YN, Zhu YZ, Kim JH.
    J Agric Food Chem; 2014 Nov 26; 62(47):11449-56. PubMed ID: 25380470
    [Abstract] [Full Text] [Related]

  • 18. Enantioselective evaluation of the chiral fungicide mandipropamid: Dissipation, distribution and potential dietary intake risk in tomato, cucumber, Chinese cabbage and cowpea.
    Li J, Lan T, Yang G, Mu S, Zhang K.
    Ecotoxicol Environ Saf; 2022 Mar 01; 232():113260. PubMed ID: 35121257
    [Abstract] [Full Text] [Related]

  • 19. Dissipation kinetics and residue of LH-2010A in cucumber and soil under greenhouse condition.
    Li R, Liu T, Song G, Li R, Yu J.
    Regul Toxicol Pharmacol; 2015 Dec 01; 73(3):732-6. PubMed ID: 26522813
    [Abstract] [Full Text] [Related]

  • 20. Residue distribution and risk assessment of two macrocyclic lactone insecticides in green onion using micro-liquid-liquid extraction (MLLE) technique coupled with liquid chromatography tandem mass spectrometry.
    Malhat F, Abdallah O.
    Environ Monit Assess; 2019 Aug 22; 191(9):584. PubMed ID: 31440848
    [Abstract] [Full Text] [Related]

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