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Journal Abstract Search

127 related items for PubMed ID: 37086610

  • 1. Molecular profiling of whey permeate reveals new insights into molecular affinities related to industrial unit operations during lactose production.
    Tsermoula P, Rostved Bechshøft M, Friis C, Balling Engelsen S, Khakimov B.
    Food Chem; 2023 Sep 15; 420():136060. PubMed ID: 37086610
    [Abstract] [Full Text] [Related]

  • 2. Screening of non-protein nitrogen compounds in lactose refining streams from industrial whey permeate processing.
    Tsermoula P, Bechshøft MR, Friis C, Engelsen SB, Khakimov B.
    Food Chem; 2023 Mar 30; 405(Pt A):134716. PubMed ID: 36351316
    [Abstract] [Full Text] [Related]

  • 3. Challenges in dried whey powder production: Quality problems.
    Ozel B, McClements DJ, Arikan C, Kaner O, Oztop MH.
    Food Res Int; 2022 Oct 30; 160():111682. PubMed ID: 36076391
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  • 4. Short communication: Multi-component interactions causing solidification during industrial-scale manufacture of pre-crystallized acid whey powders.
    Drapala KP, Murphy KM, Ho QT, Crowley SV, Mulcahy S, McCarthy NA, O'Mahony JA.
    J Dairy Sci; 2018 Dec 30; 101(12):10743-10749. PubMed ID: 30292547
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  • 5. Crystallization kinetics of amorphous lactose, whey-permeate and whey powders.
    Ibach A, Kind M.
    Carbohydr Res; 2007 Jul 23; 342(10):1357-65. PubMed ID: 17445785
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  • 7. Scaling up continuous eutectic freeze crystallization of lactose from whey permeate: A pilot plant study at sub-zero temperatures.
    Halfwerk R, Verdonk L, Yntema D, Van Spronsen J, Van der Padt A.
    Food Res Int; 2023 Jun 23; 168():112764. PubMed ID: 37120213
    [Abstract] [Full Text] [Related]

  • 8. Recovery of lactose from simulated delactosed whey permeate by a low-temperature crystallization process.
    Halfwerk R, Yntema D, Van Spronsen J, Van der Padt A.
    J Dairy Sci; 2023 Sep 23; 106(9):5958-5969. PubMed ID: 37419740
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  • 9. Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein's powders.
    Zouari A, Briard-Bion V, Gaucheron F, Schuck P, Gaiani C, Triki M, Attia H, Ayadi MA.
    Food Chem; 2020 Dec 15; 333():127514. PubMed ID: 32683259
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  • 10. Cooling curve in production sweetened concentrated milk supplemented with whey: Influence on the size and microstructure of lactose crystals.
    Smykov IT, Gnezdilova AI, Vinogradova Y, Muzykantova AV, Lyamina AK.
    Food Sci Technol Int; 2019 Sep 15; 25(6):451-461. PubMed ID: 30764668
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  • 11. Evaluation of whey, milk, and delactosed permeates as salt substitutes.
    Smith ST, Metzger L, Drake MA.
    J Dairy Sci; 2016 Nov 15; 99(11):8687-8698. PubMed ID: 27592435
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  • 12. Inter-relationship between lactose crystallization and surface free fat during storage of infant formula.
    Saxena J, Adhikari B, Brkljaca R, Huppertz T, Chandrapala J, Zisu B.
    Food Chem; 2020 Aug 30; 322():126636. PubMed ID: 32283375
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  • 14. Effect of hydrolyzed whey protein on surface morphology, water sorption, and glass transition temperature of a model infant formula.
    Kelly GM, O'Mahony JA, Kelly AL, O'Callaghan DJ.
    J Dairy Sci; 2016 Sep 30; 99(9):6961-6972. PubMed ID: 27320674
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  • 15. Selective anomer crystallization from aqueous solution: Monitoring lactose recovery under mutarotation limitation via attenuated total reflection Fourier-transform spectroscopy and theoretical rate analysis.
    Bier R, Eder C, Schiele SA, Briesen H.
    J Dairy Sci; 2024 Feb 30; 107(2):790-812. PubMed ID: 37769945
    [Abstract] [Full Text] [Related]

  • 16. Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate.
    Thum C, Weinborn V, Barile D, C McNabb W, C Roy N, Maria Leite Nobrega de Moura Bell J.
    Molecules; 2019 Sep 10; 24(18):. PubMed ID: 31510031
    [Abstract] [Full Text] [Related]

  • 17. Lactose in dairy ingredients: Effect on processing and storage stability.
    Huppertz T, Gazi I.
    J Dairy Sci; 2016 Aug 10; 99(8):6842-6851. PubMed ID: 26387022
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  • 18. Effect of by-products from the dairy industry as alternative inducers of recombinant β-galactosidase expression.
    Mobayed FH, Nunes JC, Gennari A, de Andrade BC, Ferreira MLV, Pauli P, Renard G, Chies JM, Volpato G, Volken de Souza CF.
    Biotechnol Lett; 2021 Mar 10; 43(3):589-599. PubMed ID: 33052483
    [Abstract] [Full Text] [Related]

  • 19. Investigation of breakage behavior and its effects on spray-dried agglomerated whey protein-lactose powders: Effect of protein and lactose contents.
    Han J, Fitzpatrick J, Cronin K, Maidannyk V, Miao S.
    J Dairy Sci; 2022 Nov 10; 105(11):8750-8764. PubMed ID: 36153160
    [Abstract] [Full Text] [Related]

  • 20. Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli.
    Pasotti L, Zucca S, Casanova M, Micoli G, Cusella De Angelis MG, Magni P.
    BMC Biotechnol; 2017 Jun 02; 17(1):48. PubMed ID: 28577554
    [Abstract] [Full Text] [Related]

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