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Journal Abstract Search

127 related items for PubMed ID: 37086610

  • 21. Short communication: Composition of coproduct streams from dairy processing: Acid whey and milk permeate.
    Menchik P, Zuber T, Zuber A, Moraru CI.
    J Dairy Sci; 2019 May; 102(5):3978-3984. PubMed ID: 30879808
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  • 22. An X-ray diffraction analysis of crystallised whey and whey-permeate powders.
    Nijdam J, Ibach A, Eichhorn K, Kind M.
    Carbohydr Res; 2007 Nov 26; 342(16):2354-64. PubMed ID: 17719020
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  • 25. Ultrasound-assisted crystallization of lactose in the presence of whey proteins and κ-carrageenan.
    Sánchez-García YI, García-Vega KS, Leal-Ramos MY, Salmeron I, Gutiérrez-Méndez N.
    Ultrason Sonochem; 2018 Apr 26; 42():714-722. PubMed ID: 29429722
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  • 27. Contribution to the production of lactulose-rich whey by in situ electro-isomerization of lactose and effect on whey proteins after electro-activation as confirmed by matrix-assisted laser desorption/ionization time-of-flight-mass spectrometry and sodium dodecyl sulfate-polyacrylamide gel electrophoresis.
    Kareb O, Champagne CP, Aïder M.
    J Dairy Sci; 2016 Apr 26; 99(4):2552-2570. PubMed ID: 26830750
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  • 31. Behaviour of lactose with the presence of lactic acid and Ca as affected by pH.
    Chandrapala J, Gauthier C, Vasiljevic T.
    J Dairy Res; 2017 Nov 26; 84(4):484-487. PubMed ID: 28965495
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  • 34. Bio-utilization of cheese manufacturing wastes (cheese whey powder) for bioethanol and specific product (galactonic acid) production via a two-step bioprocess.
    Zhou X, Hua X, Huang L, Xu Y.
    Bioresour Technol; 2019 Jan 26; 272():70-76. PubMed ID: 30312870
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  • 36. Valorisation of Whey Permeate in Sequential Bioprocesses towards Value-Added Products-Optimisation of Biphasic and Classical Batch Cultures of Kluyveromyces marxianus.
    Drężek K, Sobczyk MK, Kállai Z, Detman A, Bardadyn P, Mierzejewska J.
    Int J Mol Sci; 2023 Apr 20; 24(8):. PubMed ID: 37108722
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  • 38. Transcriptomic characterization of recombinant Clostridium beijerinckii NCIMB 8052 expressing methylglyoxal synthase and glyoxal reductase from Clostridium pasteurianum ATCC 6013.
    Kumar S, Agyeman-Duah E, Awaga-Cromwell MM, Ujor VC.
    Appl Environ Microbiol; 2024 Oct 23; 90(10):e0101224. PubMed ID: 39258917
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  • 40. A biorefinery concept for the production of fuel ethanol, probiotic yeast, and whey protein from a by-product of the cheese industry.
    Pendón MD, Madeira JV, Romanin DE, Rumbo M, Gombert AK, Garrote GL.
    Appl Microbiol Biotechnol; 2021 May 23; 105(9):3859-3871. PubMed ID: 33860834
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