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Journal Abstract Search

137 related items for PubMed ID: 37087232

  • 1. Cold-atmospheric-plasma activated-ice as a cooling medium with antimicrobial properties: Case study on fish fillet preservation.
    Chanioti S, Giannoglou M, Stergiou P, Passaras D, Dimitrakellis P, Kokkoris G, Gogolides E, Katsaros G.
    Food Res Int; 2023 May; 167():112639. PubMed ID: 37087232
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  • 3. Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets.
    Giarratana F, Muscolino D, Beninati C, Ziino G, Giuffrida A, Panebianco A.
    Int J Food Microbiol; 2016 Nov 21; 237():109-113. PubMed ID: 27552348
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  • 4. A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets.
    Navarro-Segura L, Ros-Chumillas M, Martínez-Hernández GB, López-Gómez A.
    J Sci Food Agric; 2020 Sep 21; 100(12):4601-4611. PubMed ID: 32419139
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  • 6. Shelf-life extension of gilthead seabream fillets by osmotic treatment and antimicrobial agents.
    Tsironi TN, Taoukis PS.
    J Appl Microbiol; 2012 Feb 21; 112(2):316-28. PubMed ID: 22129102
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  • 7. Effects of gutting and ungutting on microbiological, chemical, and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice.
    Cakli S, Kilinc B, Cadun A, Dincer T, Tolasa S.
    Crit Rev Food Sci Nutr; 2006 Feb 21; 46(7):519-27. PubMed ID: 16954060
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  • 8. Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis.
    Parlapani FF, Kormas KA, Boziaris IS.
    J Sci Food Agric; 2015 Sep 21; 95(12):2386-94. PubMed ID: 25312872
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  • 9. Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf-Life of Asian Sea Bass Slices.
    Olatunde OO, Benjakul S, Vongkamjan K.
    J Food Sci; 2019 Jul 21; 84(7):1871-1880. PubMed ID: 31218691
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  • 10. The shelf life extension of refrigerated Nemipterus japonicus fillets by chitosan coating incorporated with propolis extract.
    Ebadi Z, Khodanazary A, Hosseini SM, Zanguee N.
    Int J Biol Macromol; 2019 Oct 15; 139():94-102. PubMed ID: 31374270
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  • 11. Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets.
    Wang J, Zhuang H, Hinton A, Zhang J.
    Food Microbiol; 2016 Dec 15; 60():142-6. PubMed ID: 27554156
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  • 12. Differential role of endogenous cathepsin and microorganism in texture softening of ice-stored grass carp (Ctenopharyngodon idella) fillets.
    Ge L, Xu Y, Xia W, Jiang Q, Jiang X.
    J Sci Food Agric; 2016 Jul 15; 96(9):3233-9. PubMed ID: 26493936
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  • 13. Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions.
    Parlapani FF, Mallouchos A, Haroutounian SA, Boziaris IS.
    Int J Food Microbiol; 2014 Oct 17; 189():153-63. PubMed ID: 25150673
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  • 15. Use of betel leaf (Piper betle L.) ethanolic extract in combination with modified atmospheric packaging and nonthermal plasma for shelf-life extension of Nile tilapia (Oreochromis niloticus) fillets.
    Tagrida M, Benjakul S, Zhang B.
    J Food Sci; 2021 Dec 17; 86(12):5226-5239. PubMed ID: 34766340
    [Abstract] [Full Text] [Related]

  • 16. Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice.
    Alasalvar C, Taylor KD, Shahidi F.
    J Agric Food Chem; 2002 Mar 27; 50(7):2039-45. PubMed ID: 11902954
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  • 17. A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Bream (Sparus aurata) Fillets: Coating with Electrospun Nanofibers as Characterized by Molecular, Thermal, and Microstructural Properties.
    Ceylan Z, Sengor GFU, Yilmaz MT.
    J Food Sci; 2017 May 27; 82(5):1163-1170. PubMed ID: 28346739
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  • 18. A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream (Sparus aurata) originating from fish farms from two geographically distinct areas of Greece.
    Parlapani FF, Michailidou S, Pasentsis K, Argiriou A, Krey G, Boziaris IS.
    Int J Food Microbiol; 2018 Aug 02; 278():36-43. PubMed ID: 29698856
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